Crinkly’s Cheese & Onion

Packaged product Snacks Jacob’s

Crinkly’s Cheese & Onion contains 452 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 113 kcal.

Roughly 62% of its calories come from carbohydrates, with 30% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (500 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crinkly’s Cheese & Onion by Jacob’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
452kcal per 100 g
8.6 gprotein
68.9 gcarbohydrates
14.8 gfat
113kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 14.8 g 19%
Saturated fat L 1.6 g 8%
Sodium L 308 mg 13%
Total carbohydrates L 68.9 g 25%
Dietary fiber L 5.4 g 19%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 8.6 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 62%Fat: 30%452kcal / 100 g
  • Protein 8%
  • Carbohydrates 62%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.6 gin the top quarter of snacks (median 6.4 g)
  • Fiber5.4 gabove the median for snacks (median 4 g)
  • Sugars1 gin the lowest quarter of snacks (median 2.8 g)
  • Fat14.8 gin the lowest quarter of snacks (median 26 g)
  • Saturated fat1.6 gin the lowest quarter of snacks (median 2.7 g)
  • Sodium308 mgin the lowest quarter of snacks (median 580 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacob’s
Barcode
5000168003245
Label serving
1 portion (25 g)
Category
Crisps
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Dried Potato, Sunflower Oil, Modified Starch, Natural Flavourings (contains Milk), Polydextrose, Wheat Gluten, Acid (Lactic Acid), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifier (E472e), Salt, Colour (Paprika Extract).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSunflower oilSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crinkly’s Cheese & Onion?

100 g of Crinkly’s Cheese & Onion has 452 kcal. Serving, 1 portion, 25 g (25 g): about 113 kcal.

How much protein is in Crinkly’s Cheese & Onion?

Crinkly’s Cheese & Onion contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 2.2 g in serving, 1 portion, 25 g (25 g). About 8% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6.4 g).

How many carbs are in Crinkly’s Cheese & Onion?

Crinkly’s Cheese & Onion has 68.9 g of total carbohydrates per 100 g, including 5.4 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crinkly’s Cheese & Onion?

Crinkly’s Cheese & Onion contains 14.8 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Crinkly’s Cheese & Onion?

100 g contains 308 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000168003245. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.