Crinkle Cut Potatoes Fries
Packaged product Vegetables McCain
Crinkle Cut Potatoes Fries contains 259 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 220 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 259 kcal | |
| Total fat L | 12.9 g | 17% |
| Saturated fat L | 5.9 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 294 mg | 13% |
| Total carbohydrates L | 32.9 g | 12% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 21.2 g | |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 329 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gbelow the median for vegetables (median 2.6 g)
- Fiber1.2 gbelow the median for vegetables (median 2 g)
- Sugars21.2 gin the top quarter of vegetables (median 2.1 g)
- Fat12.9 gabove the median for vegetables (median 5.7 g)
- Saturated fat5.9 gin the top quarter of vegetables (median 1.2 g)
- Sodium294 mgbelow the median for vegetables (median 339 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.4 g |
|---|---|
| Polyunsaturated fat L | 1.8 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 141 kcal | 259 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 23.5 g | 32.9 g |
| Fat | 4.1 g | 12.9 g |
| Fiber | 2.4 g | 1.2 g |
| Sugars | 0 g | 21.2 g |
| Sodium | 306 mg | 294 mg |
Product details
- Brand
- McCain
- Barcode
- 0072714070471
- Label serving
- 3 ONZ (85 g)
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower corn), salt, sodium acid pyrophosphate added to maintain natural color, annatto & caramel (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roasted Red Pepper Hommus Cedar's | 259 | 5.9 g | 25.9 g | 15.3 g |
| Peppers, Chili Peppers And Garlic Inpa | 259 | 0 g | 5.2 g | 25.9 g |
| Peppered mackerel Coop | 259 | 21 g | 5.2 g | 17 g |
| Mozzarella, Pesto & Tomato Ciabatta Savour It | 259 | 10 g | 32 g | 9.8 g |
| Taste Onion Rings Tesco | 259 | 3.7 g | 31.1 g | 12.8 g |
| Corn Dogs Rodeo Joe's | 259 | 11.1 g | 19.7 g | 14.8 g |
| Pain aux olives Leclerc | 259 | 5.3 g | 38 g | 9 g |
| Tomato & mozzarella wrap Starbucks | 259 | 8.7 g | 26 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2520643. License: CC0 1.0 (U.S. public domain). Source record dated May 25, 2022. Imported November 6, 2026.
- Open Food Facts, record 0072714070471. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.