Crinkle Cut French Fried Potatoes
Packaged product Vegetables Great Value
Crinkle Cut French Fried Potatoes contains 119 kcal per 100 g. A serving, 14 pieces, 84 g (84 g) provides about 100 kcal.
Roughly 65% of its calories come from carbohydrates, with 27% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 173 kcal per 100 g across 154 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 333 mg | 14% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 1.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.4 g | 5% |
| Choline L | 0 mg | 0% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.48 mg | 3% |
| Potassium L | 405 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 65%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of vegetables (median 2.6 g)
- Fiber2.4 gbelow the median for vegetables (median 2.8 g)
- Sugars1.2 gin the top quarter of vegetables (median 0.5 g)
- Fat3.6 gin the lowest quarter of vegetables (median 6.6 g)
- Saturated fat1.2 gabove the median for vegetables (median 0.85 g)
- Sodium333 mgabove the median for vegetables (median 208 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 119 kcal | 119 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 19 g | 19 g |
| Fat | 3.6 g | 3.6 g |
| Fiber | 2.4 g | 2.4 g |
| Sugars | 0.6 g | 1.2 g |
| Sodium | 333 mg | 333 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742430270
- Quantity
- 5 lbs
- Label serving
- 14 pieces (84 g)
- Category
- Potato fries
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potatoes, vegetable oil (contains one or more of the following: soybean oil, canola oil), salt, color added, sodium acid pyrophosphate (to promote color retention), ydrate 4 may contain traces of wheat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Golden Agria Fries Chunky Chips | 119 | 1.9 g | 17.3 g | 4.2 g |
| Rebranding Krumpir ledo | 120 | 2 g | 21 g | 2.8 g |
| Pommes frites Sunny Fries | 120 | 2 g | 19 g | 3.5 g |
| La frite fraiche & francaise Lunor | 120 | 2.5 g | 17 g | 4.4 g |
| French fries Auchan | 121 | 2.1 g | 21 g | 2.7 g |
| French fries Marquise | 117 | 2.4 g | 22 g | 1.8 g |
| Patatas fritas Dia | 122 | 2.4 g | 19.8 g | 3.2 g |
| Frites Auchan | 123 | 2.4 g | 20 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2505402. License: CC0 1.0 (U.S. public domain). Source record dated February 21, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742430270. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.