Creole Buttermilk Sauce

Packaged product Soups and Sauces Private Selection

Creole Buttermilk Sauce contains 375 kcal per 100 g.

Roughly 87% of its calories come from fat, with 10% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creole Buttermilk Sauce by Private Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
375kcal per 100 g
3.1 gprotein
9.4 gcarbohydrates
37.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 37.5 g 48%
Saturated fat L 6.3 g 31%
Sodium L 1,031 mg 45%
Total carbohydrates L 9.4 g 3%
Dietary fiber L 0 g 0%
Total sugars L 6.3 g
Protein L 3.1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 10%Fat: 87%375kcal / 100 g
  • Protein 3%
  • Carbohydrates 10%
  • Fat 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.1 gabove the median for soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars6.3 gabove the median for soups and sauces (median 3.8 g)
  • Fat37.5 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat6.3 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium1,031 mgin the top quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Private Selection
Barcode
0011110040770
Quantity
7 oz
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, canola or soybean oil distilled 2 tbsp (329) vinegar, cane sugar, buttermilk powder, sugared egg yolks (egg yolks, sugar), 15% sea salt, 10% garlic, spices, natural flavor, paprika, mustard flour, 10mg 3% onion, xanthan ng 14% gum, lemon hydrate 3g juice 1% concentrate, the ong 0% tocopherols added to protect flavor. added sugars 2% contains: milk, egg.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugarEggSaltGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011110040770. License: ODbL 1.0 (Open Food Facts). Source record dated March 22, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creole Buttermilk Sauce?

100 g of Creole Buttermilk Sauce has 375 kcal.

How much protein is in Creole Buttermilk Sauce?

Creole Buttermilk Sauce contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Creole Buttermilk Sauce?

Creole Buttermilk Sauce has 9.4 g of total carbohydrates per 100 g, including 0 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creole Buttermilk Sauce?

Creole Buttermilk Sauce contains 37.5 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

How much sodium is in Creole Buttermilk Sauce?

100 g contains 1,031 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 22, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.