Creme Pie In A Cookie Crust
Packaged product Sweets and Desserts Edwards
Creme Pie In A Cookie Crust contains 274 kcal per 100 g. A serving, 135 g (135 g) provides about 370 kcal.
Roughly 51% of its calories come from fat, with 47% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 11.1 g | 56% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 32.6 g | 12% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 23 g | |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.53 mg | 3% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 26 mg | 0.6% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 47%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0.7 gbelow the median for sweets and desserts (median 2 g)
- Sugars23 gabove the median for sweets and desserts (median 21.2 g)
- Fat15.6 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat11.1 gabove the median for sweets and desserts (median 5.5 g)
- Sodium244 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal0.54 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
| Omega-3 fatty acids L | 0 g |
Other components (3)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
| Vitamin A, IU L | 148 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 205 kcal | 274 kcal |
| Protein | 1.1 g | 1.5 g |
| Carbohydrates | 24.1 g | 32.6 g |
| Fat | 11.5 g | 15.6 g |
| Fiber | 0.52 g | 0.7 g |
| Sugars | 17 g | 23 g |
| Sodium | 0.18 mg | 244 mg |
Product details
- Brand
- Edwards
- Barcode
- 0041458550662
- Quantity
- 135 g
- Label serving
- 135 g
- Category
- Sweets and Desserts
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM KERNEL OIL AND COCONUT OIL), HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL), BANANA PUREE (BANAN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarBananaWheat flourCoconut oilPalm oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le club jambon emmental Monique Ranou | 274 | 12.1 g | 22.7 g | 14.1 g |
| Caramel Pecan Pie Cape Byron By Norco | 274 | 0.89 g | 39.5 g | 11.8 g |
| Chicken, Bacon & Leek Pie Specially Selected | 274 | 9.9 g | 19.8 g | 17 g |
| Passion fruit syrup Red sun | 274 | 0.1 g | 68.4 g | 0 g |
| Duo Chocolate & Salted Caramel 420 ml Haugen-Gruppen AS | 274 | 4.6 g | 25.3 g | 16.9 g |
| Jambon à l'os Aoste | 274 | 27 g | 1 g | 18 g |
| Demi-baguette jambonc blanc Poulaillon | 274 | 11.5 g | 30.6 g | 11.2 g |
| Scallion Pork Pie TC Foods | 274 | 8.9 g | 25.7 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creme Pie In A Cookie Crust?
100 g of Creme Pie In A Cookie Crust has 274 kcal. Serving, 135 g (135 g): about 370 kcal.
How much protein is in Creme Pie In A Cookie Crust?
Creme Pie In A Cookie Crust contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 135 g (135 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Creme Pie In A Cookie Crust?
Creme Pie In A Cookie Crust has 32.6 g of total carbohydrates per 100 g, including 0.7 g of fiber and 23 g of sugars.
How much fat is in Creme Pie In A Cookie Crust?
Creme Pie In A Cookie Crust contains 15.6 g of fat per 100 g, of which 11.1 g is saturated (56% of the Daily Value).
How much sodium is in Creme Pie In A Cookie Crust?
100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1904995. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0041458550662. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.