Creme Filled Cakes Cupcakes
Packaged product Sweets and Desserts Mrs. Freshley's
Creme Filled Cakes Cupcakes contains 353 kcal per 100 g. A serving, 1.8 onz, 51 g (51 g) provides about 180 kcal.
Roughly 76% of its calories come from carbohydrates, with 22% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 8.8 g | 11% |
| Saturated fat L | 3.9 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 294 mg | 13% |
| Total carbohydrates L | 68.6 g | 25% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 49 g | |
| Protein L | 2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 78 mg | 6% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 76%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber2 gabove the median for sweets and desserts (median 1.4 g)
- Sugars49 gin the top quarter of sweets and desserts (median 31 g)
- Fat8.8 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat3.9 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium294 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2 g |
|---|---|
| Polyunsaturated fat L | 2 g |
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 353 kcal | 353 kcal |
| Protein | 2 g | 2 g |
| Carbohydrates | 68.6 g | 68.6 g |
| Fat | 8.8 g | n/a |
| Fiber | 2 g | 2 g |
| Sugars | 49 g | 49 g |
| Sodium | 294 mg | 294 mg |
Product details
- Brand
- Mrs. Freshley's
- Barcode
- 0072359000550
- Quantity
- 36 oz
- Label serving
- 1.8 ONZ (51 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, unbleached and bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm oil and soybean oil), contains 2% or less of each of the following: dextrose, eggs, corn syrup, high fructose corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified corn starch, wheat starch, salt, mono - and diglycerides, corn flour, corn starch, wheat gluten, titanium dioxide (color), calcium carbonate, sodium stearoyl lactylate, polysorbate 60, propylene glycol monoester, natural and artificial flavors, sodium alginate, glycerine, soy lecithin, potato starch, agar, datem, monoglycerides, wheat flour, cellulose gum, lactic acid, sorbitan monostearate, maltodextrin, sunflower lecithin, ascorbic acid, enzymes, xanthan gum, tricalcium phosphate, beta carotene (color), guar gum, citric acid, caramel color, preserved with potassium sorbate, sorbic acid and sodium propionate, topped with candy sprinkles (sugar, corn starch, partially hydrogenated vegetable oil [cottonseed oil and soybean oil], dextrin, soy lecithin, fd&c red #40 lake, confectioner's glaze, fd&c blue #1 lake, natural and artificial flavor, carnauba wax, fd&c yellow #6 lake).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggSaltWheat flour
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cake à la Farine de Châtaigne et aux Pommes Apiflor | 353 | 4.9 g | 61 g | 10 g |
| Plain donut holes Abby’s bakery | 353 | 0 g | 60.5 g | 10.1 g |
| Ticklebelly, Cakebars Steven-Robert Desserts | 353 | 2.9 g | 55.9 g | 20.6 g |
| Torten Träume Marzipan Mandel Conditorei Coppenrath & Wiese | 353 | 6 g | 38 g | 19 g |
| Mađarica Mlinar | 353 | 4.2 g | 38.7 g | 20 g |
| ฟันโอ ช็อกโกแลต เค้ก ฟันโอ | 353 | 5.9 g | 58.8 g | 14.7 g |
| ฟันโอ ช็อกโกแลต เค้ก ฟันโอ | 353 | 5.9 g | 58.8 g | 14.7 g |
| Cheesecake Mia Pasticceria | 353 | 3.6 g | 37 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2297533. License: CC0 1.0 (U.S. public domain). Source record dated June 16, 2020. Imported November 6, 2026.
- Open Food Facts, record 0072359000550. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.