creme egg
Packaged product Beverages Cadbury
Creme egg contains 443 kcal per 100 g. A serving, 1 serving, 40 g (40 g) provides about 177 kcal.
Roughly 66% of its calories come from carbohydrates, with 31% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 543 kcal per 100 g across 68 products.
100 g provides 10% of the Daily Value for Vitamin B12.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 9.3 g | 47% |
| Cholesterol L | 1.2 mg | 0.4% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 66.5 g | |
| Added sugars L | 63.5 g | 127% |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 0.88 µg | 0.1% |
| Vitamin C L | 0.64 mg | 0.7% |
| Vitamin D L | 0.037 µg | 0.2% |
| Vitamin E L | 0.26 mg | 2% |
| Thiamin (B1) L | 0.021 mg | 2% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 0.046 mg | 0.3% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.022 mg | 1% |
| Folate (B9) L | 2.5 µg | 0.6% |
| Vitamin B12 L | 0.24 µg | 10% |
| Calcium L | 63.2 mg | 5% |
| Iron L | 0.064 mg | 0.4% |
| Magnesium L | 6.9 mg | 2% |
| Phosphorus L | 49.1 mg | 4% |
| Potassium L | 87.7 mg | 2% |
| Zinc L | 0.22 mg | 2% |
| Copper L | 0.01 mg | 1% |
| Manganese L | 0.007 mg | 0.3% |
| Selenium L | 4.1 µg | 7% |
| Iodine L | 12.2 µg | 8% |
| Chloride L | 49.4 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 66%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of beverages (median 6.2 g)
- Fiber0.4 gbelow the median for beverages (median 1.6 g)
- Sugars66.5 gin the top quarter of beverages (median 53.2 g)
- Fat15 gin the lowest quarter of beverages (median 32 g)
- Saturated fat9.3 gin the lowest quarter of beverages (median 20 g)
- Sodium60 mgbelow the median for beverages (median 80 mg)
- Protein per 100 kcal0.72 gprotein density, useful for comparing foods with different calorie levels
- Water45.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.6 g |
|---|---|
| Polyunsaturated fat L | 0.42 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.015 g |
| Linoleic acid (omega-6, 18:2) L | 0.4 g |
Carotenoids (1)
| Beta-carotene L | 3.5 µg |
|---|
Other components (2)
| Water L | 45.8 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 443 kcal | n/a |
| Protein | 3.1 g | 3.2 g |
| Carbohydrates | 72 g | n/a |
| Fat | 15 g | 15 g |
| Fiber | 1.1 g | 0.4 g |
| Sugars | 65 g | 66.5 g |
| Sodium | 60 mg | n/a |
Product details
- Brand
- Cadbury
- Barcode
- 7622210344205
- Quantity
- 200g
- Label serving
- 1 serving (40 g)
- Category
- Easter foods and drinks
- Packaging
- en:card-box,en:foil-wrapper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, milk , glucose syrup, cocoa butter, invert sugar syrup, whey powder ( milk ), cocoa mass, vegetable fats (palm, shea), emulsifier (e442), dried egg white, flavourings, colour (paprika extract),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkGlucose syrupCocoa butterEggPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assortiment de Pâques Riegelein | 455 | 3.7 g | 60.6 g | 22.5 g |
| Chocolats de Pâques Jacquot | 492 | 3.5 g | 67 g | 23 g |
| Mischung 8 Sorten Lindt | 503 | 4.9 g | 49 g | 30 g |
| Fondant-Hasen mit Zartbitterschokolade Aldi | 381 | 0.7 g | 86 g | 3.6 g |
| La Bavarese di Pasqua Bauli | 377 | 6.7 g | 52 g | 15 g |
| Milka Schmunzelhase Confetti 100G Milka | 520 | 5.8 g | 62 g | 27 g |
| Moulage chocolat noir décoré poule Rohan | 524 | 6 g | 50 g | 34 g |
| Osterbaumstamm Aldi | 528 | 6.6 g | 55.5 g | 30.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in creme egg?
100 g of creme egg has 443 kcal. Serving, 1 serving, 40 g (40 g): about 177 kcal.
How much protein is in creme egg?
Creme egg contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 1.3 g in serving, 1 serving, 40 g (40 g). About 3% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 6.2 g).
How many carbs are in creme egg?
Creme egg has 72 g of total carbohydrates per 100 g, including 0.4 g of fiber and 66.5 g of sugars.
How much fat is in creme egg?
Creme egg contains 15 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).
What vitamins and minerals does creme egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in creme egg?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210344205. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 770126. License: CC0 1.0 (U.S. public domain). Source record dated March 27, 2018. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.