Crème de choufleur
Packaged product Soups and Sauces Campbells
Crème de choufleur contains 72 kcal per 100 g.
Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 46 kcal per 100 g across 108 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 488 mg | 21% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Added sugars L | 0.046 g | 0.1% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 36%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gin the lowest quarter of soups and sauces (median 1.2 g)
- Sugars0.8 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fat4.8 gin the top quarter of soups and sauces (median 1.3 g)
- Saturated fat0.8 gabove the median for soups and sauces (median 0.3 g)
- Sodium488 mgin the top quarter of soups and sauces (median 264 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbells
- Barcode
- 0063211273762
- Category
- Canned vegetable soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, CAULIFLOWER, VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN) OIL, MODIFIED CORN STARCH, WHEAT FLOUR, CREAM (MILK), SALT, YEAST EXTRACT, SOY PROTEIN GREA COO Try this Coat Macar IDEAL POUR CUISINE CONCENTRATE, SUGAR, CHEDDAR AND PARMESAN CHEESE, ONION POWDER, DRIED PARSLEY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Organic Black Bean Soup with Sweet Corn and Peppers eatiful | 69 | 3.3 g | 9 g | 2.4 g |
| Erbsensuppe mit Meerrettich Sonnen Bassermann | 69 | 1.7 g | 5.9 g | 3.5 g |
| Broccoli Cheese With Brown Rice PROGRESSO | 69 | 2.5 g | 5.3 g | 4.1 g |
| Carrot & Parsnip Soup Morrisons | 69 | 0.66 g | 11.8 g | 1.7 g |
| Zuppa con cavolo nero alce nero | 76 | 3.1 g | 9.6 g | 2.5 g |
| Delice de légumes Knoor | 67 | 0.9 g | 7.9 g | 3.3 g |
| Cream of Tomato Soup Lidl | 66 | 1.3 g | 6.6 g | 3.6 g |
| Guiso con quinoa al curry y coco GutBio | 66 | 1.6 g | 9 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crème de choufleur?
100 g of Crème de choufleur has 72 kcal.
How much protein is in Crème de choufleur?
Crème de choufleur contains 0.8 g of protein per 100 g (2% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.2 g).
How many carbs are in Crème de choufleur?
Crème de choufleur has 6.4 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crème de choufleur?
Crème de choufleur contains 4.8 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
How much sodium is in Crème de choufleur?
100 g contains 488 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063211273762. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.