Crème de choufleur
Packaged product Soups and Sauces Campbells
Crème de choufleur contains 72 kcal per 100 g.
Roughly 60% of its calories come from fat, with 36% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 46 kcal per 100 g across 119 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 488 mg | 21% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.8 g | |
| Added sugars L | 0.046 g | 0.1% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 36%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gin the lowest quarter of soups and sauces (median 1.3 g)
- Sugars0.8 gin the lowest quarter of soups and sauces (median 1.5 g)
- Fat4.8 gin the top quarter of soups and sauces (median 1.2 g)
- Saturated fat0.8 gin the top quarter of soups and sauces (median 0.3 g)
- Sodium488 mgin the top quarter of soups and sauces (median 268 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbells
- Barcode
- 0063211273762
- Category
- Canned vegetable soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, CAULIFLOWER, VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN) OIL, MODIFIED CORN STARCH, WHEAT FLOUR, CREAM (MILK), SALT, YEAST EXTRACT, SOY PROTEIN GREA COO Try this Coat Macar IDEAL POUR CUISINE CONCENTRATE, SUGAR, CHEDDAR AND PARMESAN CHEESE, ONION POWDER, DRIED PARSLEY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Organic Black Bean Soup with Sweet Corn and Peppers eatiful | 69 | 3.3 g | 9 g | 2.4 g |
| Erbsensuppe mit Meerrettich Sonnen Bassermann | 69 | 1.7 g | 5.9 g | 3.5 g |
| Broccoli Cheese With Brown Rice PROGRESSO | 69 | 2.5 g | 5.3 g | 4.1 g |
| Carrot & Parsnip Soup Morrisons | 69 | 0.66 g | 11.8 g | 1.7 g |
| Passato di zucchine e patate Il Viaggiator Goloso | 76 | 5.6 g | 6.2 g | 2.2 g |
| Zuppa con cavolo nero alce nero | 76 | 3.1 g | 9.6 g | 2.5 g |
| Delice de légumes Knoor | 67 | 0.9 g | 7.9 g | 3.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0063211273762. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.