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Creme cake

Packaged product Sweets and Desserts The Muffin Mam Inc.

Creme cake contains 375 kcal per 100 g. A serving, 1 slice, 80 g (80 g) provides about 300 kcal.

Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
3.8 gprotein
51.2 gcarbohydrates
18.8 gfat
300kcal in serving, 1 slice, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 18.8 g 24%
Saturated fat L 3.1 g 16%
Trans fat L 0 g
Cholesterol L 56 mg 19%
Sodium L 312 mg 14%
Total carbohydrates L 51.2 g 19%
Dietary fiber L 1.2 g 4%
Total sugars L 31.2 g
Protein L 3.8 g 8%
Vitamin A L 37.5 µg4%
Vitamin C L 0 mg0%
Calcium L 25 mg2%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 53%Fat: 43%375kcal / 100 g
  • Protein 4%
  • Carbohydrates 53%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Vitamin A4%Calcium2%Vitamin C0%

Nutritional insights

  • Protein3.8 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars31.2 gabove the median for sweets and desserts (median 31 g)
  • Fat18.8 gabove the median for sweets and desserts (median 18 g)
  • Saturated fat3.1 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium312 mgabove the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L125 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 3.8 g3.8 g
Carbohydrates 51.3 g51.2 g
Fat 18.8 g18.8 g
Fiber 1.2 g1.2 g
Sugars 31.3 g31.2 g
Sodium 312 mg312 mg

Product details

Brand
The Muffin Mam Inc.
Barcode
0760366004202
Label serving
1 SLICE (80 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Contains: sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, food starch - modified, corn syrup solids, whey (milk), leavening (sodium bicarbonate, sodium aluminum phosphate), mono and diglycerides, cellulose, salt, emulsifiers (sorbitan monostearate, corn syrup solids, sodium caseinate), pineapple, guar gum, xanthan gum, natural and artificial flavor, sodium stearoyl lactylate, coconut w / meta-bisulfite (preservative), ascorbic acid, preservatives (sodium propionate, potassium sorbate, sodium benzoate), yellow 5 & 6.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSaltSugarWheat flour

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Publix bakery, cinnamon donut holes Publix 375 4.2 g 50 g 18.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1886679. License: CC0 1.0 (U.S. public domain). Source record dated August 10, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0760366004202. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creme cake?

100 g of Creme cake has 375 kcal. Serving, 1 slice, 80 g (80 g): about 300 kcal.

How much protein is in Creme cake?

Creme cake contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 1 slice, 80 g (80 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Creme cake?

Creme cake has 51.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 31.2 g of sugars.

How much fat is in Creme cake?

Creme cake contains 18.8 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in Creme cake?

100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.