Creme Cake, Lemon

Packaged product Sweets and Desserts Food Lion

Creme Cake, Lemon contains 39 kcal per 100 g. A serving, 794 g, 1 slice (794 g) provides about 310 kcal.

Roughly 51% of its calories come from carbohydrates, with 46% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

39kcal per 100 g
0.38 gprotein
5 gcarbohydrates
2 gfat
310kcal in serving, 794 g, 1 slice (794 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 39 kcal
Total fat L 2 g 3%
Saturated fat L 0.25 g 1%
Trans fat L 0 g
Cholesterol L 6 mg 2%
Sodium L 30.5 mg 1%
Total carbohydrates L 5 g 2%
Dietary fiber L 0.1 g 0.4%
Total sugars L 2.9 g
Protein L 0.38 g 0.8%
Vitamin A L 3.9 µg0.4%
Vitamin C L 0 mg0%
Calcium L 3 mg0.2%
Iron L 0.14 mg0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 51%Fat: 46%39kcal / 100 g
  • Protein 4%
  • Carbohydrates 51%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron0.8%Vitamin A0.4%Calcium0.2%Vitamin C0%

Nutritional insights

  • Protein0.38 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0.1 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars2.9 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat2 gin the lowest quarter of sweets and desserts (median 13 g)
  • Saturated fat0.25 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium30.5 mgin the lowest quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Food Lion
Barcode
0035826096647
Label serving
794 g (1 SLICE)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, food starch-modified, corn syrup solids, whey (milk), lemon pulp, leavening (sodium bicarbonate, sodium aluminum pho

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0035826096647. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creme Cake, Lemon?

100 g of Creme Cake, Lemon has 39 kcal. Serving, 794 g, 1 slice (794 g): about 310 kcal.

How much protein is in Creme Cake, Lemon?

Creme Cake, Lemon contains 0.38 g of protein per 100 g (0.8% of the 50 g Daily Value), or 3 g in serving, 794 g, 1 slice (794 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Creme Cake, Lemon?

Creme Cake, Lemon has 5 g of total carbohydrates per 100 g, including 0.1 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme Cake, Lemon?

Creme Cake, Lemon contains 2 g of fat per 100 g, of which 0.25 g is saturated (1% of the Daily Value).

How much sodium is in Creme Cake, Lemon?

100 g contains 30.5 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.