How many calories are in Creme cake?

100 g of Creme cake has 38 kcal. Serving, 28 onz, 794 g (794 g): about 302 kcal.

How much protein is in Creme cake?

Creme cake contains 0.38 g of protein per 100 g (0.8% of the 50 g Daily Value), or 3 g in serving, 28 onz, 794 g (794 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Creme cake?

Creme cake has 5.2 g of total carbohydrates per 100 g, including 0.1 g of fiber and 3.2 g of sugars.

How much fat is in Creme cake?

Creme cake contains 1.9 g of fat per 100 g, of which 0.31 g is saturated (2% of the Daily Value).

How much sodium is in Creme cake?

100 g contains 31 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Creme cake

Packaged product Sweets and Desserts Food Lion

Creme cake contains 38 kcal per 100 g. A serving, 28 onz, 794 g (794 g) provides about 302 kcal.

Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

38kcal per 100 g

0.38 gprotein

5.2 gcarbohydrates

1.9 gfat

302kcal in serving, 28 onz, 794 g (794 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	38 kcal
Total fat L	1.9 g	2%
Saturated fat L	0.31 g	2%
Trans fat L	0 g
Cholesterol L	6 mg	2%
Sodium L	31 mg	1%
Total carbohydrates L	5.2 g	2%
Dietary fiber L	0.1 g	0.4%
Total sugars L	3.2 g
Protein L	0.38 g	0.8%
Vitamin A L	3.9 µg	0.4%
Vitamin C L	0 mg	0%
Calcium L	3 mg	0.2%
Iron L	0.14 mg	0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 53%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.38 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber0.1 gin the lowest quarter of sweets and desserts (median 1.4 g)
Sugars3.2 gin the lowest quarter of sweets and desserts (median 31 g)
Fat1.9 gin the lowest quarter of sweets and desserts (median 18 g)
Saturated fat0.31 gin the lowest quarter of sweets and desserts (median 6.7 g)
Sodium31 mgin the lowest quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	13 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	38 kcal	38 kcal
Protein	0.38 g	0.38 g
Carbohydrates	5.2 g	5.2 g
Fat	1.9 g	1.9 g
Fiber	0.1 g	0.1 g
Sugars	3.2 g	3.2 g
Sodium	31 mg	31 mg

Product details

Brand: Food Lion
Barcode: 0035826096678
Label serving: 28 ONZ (794 g)
Category: Cakes
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, bleached enriched flour (wheat flour, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, food starch-modified, corn syrup solids, whey (milk), leavening (sodium bicarbonate, sodium aluminium phosphate), mono and diglycerides, cellulose, salt, emulsifiers (sorbitan monostearate, corn syrup solids, sodium caseinate), pineapple, guar gum, xanthan gum, natural and artificial flavor, sodium stearoyl lactylate, coconut w/meta-bisulfite (preservative), ascorbic acid, preservatives (sodium propionate, potassium sorbate, sodium benzoate), yellow 5 & 6.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Salt Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1884447. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2018. Imported November 6, 2026.
Open Food Facts, record 0035826096678. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.