How many calories are in Creme cake?

100 g of Creme cake has 362 kcal. Serving, 1 slice, 80 g (80 g): about 290 kcal.

How much protein is in Creme cake?

Creme cake contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 1 slice, 80 g (80 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5 g).

How many carbs are in Creme cake?

Creme cake has 50 g of total carbohydrates per 100 g, including 1.2 g of fiber and 28.8 g of sugars.

How much fat is in Creme cake?

Creme cake contains 18.8 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Creme cake?

100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Creme cake

Packaged product Sweets and Desserts Food Lion

Creme cake contains 362 kcal per 100 g. A serving, 1 slice, 80 g (80 g) provides about 290 kcal.

Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (378 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

362kcal per 100 g

3.8 gprotein

50 gcarbohydrates

18.8 gfat

290kcal in serving, 1 slice, 80 g (80 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	362 kcal
Total fat L	18.8 g	24%
Saturated fat L	2.5 g	13%
Trans fat L	0 g
Cholesterol L	56 mg	19%
Sodium L	312 mg	14%
Total carbohydrates L	50 g	18%
Dietary fiber L	1.2 g	4%
Total sugars L	28.8 g
Protein L	3.8 g	8%
Vitamin A L	37.5 µg	4%
Vitamin C L	0 mg	0%
Calcium L	25 mg	2%
Iron L	1.4 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 52%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.8 gbelow the median for sweets and desserts (median 5 g)
Fiber1.2 gbelow the median for sweets and desserts (median 2.5 g)
Sugars28.8 gbelow the median for sweets and desserts (median 40 g)
Fat18.8 gin the top quarter of sweets and desserts (median 5.8 g)
Saturated fat2.5 gabove the median for sweets and desserts (median 2.3 g)
Sodium312 mgbelow the median for sweets and desserts (median 417 mg)
Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	125 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	362 kcal	362 kcal
Protein	3.8 g	3.8 g
Carbohydrates	50 g	50 g
Fat	18.8 g	18.8 g
Fiber	1.2 g	1.2 g
Sugars	28.8 g	28.8 g
Sodium	312 mg	312 mg

Product details

Brand: Food Lion
Barcode: 0035826096661
Label serving: 1 SLICE (80 g)
Category: Cake mixes
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, whole eggs, food starch-modified, corn syrup solids, whey (milk), leavening (sodium bicarbonate, sodium aluminium phosphate), mono and diglycerides, cellulose, salt, emulsifiers (sorbitan monostearate, corn syrup solids, sodium caseinate), guar gum, xanthan gum, natural and artifiicial flavor, artificial almond flavor, sodium stearoyl lactylate, preservatives (sodium propionate, potassium sorbate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Salt Wheat flour

Similar products

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Free from Vanilla sponge mix Morrisons	362	5 g	49.5 g	15.9 g
Gluten Free Vanilla Cake Green’s	362	3.9 g	53 g	14.7 g
Kit à gâteau marshmallows Hema	362	4.2 g	85 g	0.4 g
Mélange pour pancakes et gaufres Iswari	362	11 g	59 g	7.1 g
Vegane Backmischung Zimtschnecken dmBio	362	8.8 g	77 g	1 g
Préparation pour moelleux au citron Simplement Bon Et Bio	361	7.9 g	72.5 g	2.5 g
Gluten Free Vanilla Cake & Cupcake Mix Nature's Promise	361	2.8 g	86.1 g	0 g
Back-Oblaten, eckig, 120 x 200 mm Küchle	363	9 g	78 g	1.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1884446. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2018. Imported November 6, 2026.
Open Food Facts, record 0035826096661. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.