Crème Brûlée Hearts
Packaged product Sweets and Desserts Ghirardelli Chocolate
Crème Brûlée Hearts contains 586 kcal per 100 g. A serving, 29 g (29 g) provides about 170 kcal.
Roughly 58% of its calories come from fat, with 37% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 16% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 586 kcal | |
| Total fat L | 37.9 g | 49% |
| Saturated fat L | 24.1 g | 121% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 86 mg | 4% |
| Total carbohydrates L | 55.2 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 51.7 g | |
| Added sugars L | 41.4 g | 83% |
| Protein L | 6.9 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 207 mg | 16% |
| Iron L | 0.34 mg | 2% |
| Potassium L | 293 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 37%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gin the top quarter of sweets and desserts (median 3 g)
- Sugars51.7 gbelow the median for sweets and desserts (median 54 g)
- Fat37.9 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat24.1 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium86 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 586 kcal | 586 kcal |
| Protein | 6.9 g | 6.9 g |
| Carbohydrates | 55.2 g | 55.2 g |
| Fat | 37.9 g | 37.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 51.7 g | 51.7 g |
| Sodium | 86.2 mg | 86 mg |
Product details
- Brand
- Ghirardelli Chocolate
- Barcode
- 0747599415036
- Quantity
- 4.1 oz
- Label serving
- 29 g
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa butter, whole milk powder, nonfat dry milk, rice syrup, brown sugar, natural flavor, palm oil, soy lecithin, fruit and vegetable juice, vanilla extract. May contain tree nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Blanc Avec Champagne et Cassis Baratti & Milano | 586 | 6.1 g | 47.5 g | 41.1 g |
| Almond Brittle Loyka | 586 | 13.4 g | 43.9 g | 39.6 g |
| Vollmilch Nuss frankonia | 585 | 12 g | 38 g | 42 g |
| Torta di cioccolato fondente extra con nocciole Dolcerie Veneziane | 587 | 9.2 g | 34.8 g | 43.8 g |
| Cioccolato bianco La Suissa | 587 | 6 g | 53 g | 39 g |
| Rêves d'or TENDRES CRÉATIONS DES CHOCOLATIERS SUISSES FREY | 587 | 7 g | 48 g | 40 g |
| Cukierki z 50% kremowym nadzieniem o smaku pomarańczowym, w polewie o smaku czekoladowym Italiamo | 587 | 5.7 g | 45 g | 42 g |
| Swiss Chocolate Marks & Spencer | 585 | 6.1 g | 47.9 g | 40.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0747599415036. License: ODbL 1.0 (Open Food Facts). Source record dated February 3, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2275387. License: CC0 1.0 (U.S. public domain). Source record dated February 3, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.