Almond Brittle
Packaged product Sweets and Desserts Loyka
Almond Brittle contains 586 kcal per 100 g. A serving, 1 portion, 17 g (17 g) provides about 100 kcal.
Roughly 61% of its calories come from fat, with 30% from carbohydrates and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 586 kcal | |
| Total fat L | 39.6 g | 51% |
| Saturated fat L | 12.8 g | 64% |
| Trans fat L | 0 g | |
| Cholesterol L | 1.3 mg | 0.4% |
| Sodium L | 68.8 mg | 3% |
| Total carbohydrates L | 43.9 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 27.4 g | |
| Added sugars L | 18.1 g | 36% |
| Protein L | 13.4 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 30%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.4 gin the top quarter of sweets and desserts (median 3 g)
- Sugars27.4 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat39.6 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat12.8 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium68.8 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Loyka
- Barcode
- 8908014250003
- Label serving
- 1 portion (17 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almonds (40%), Sugar, Hydrogenated Palm Kernel Oil, Butter, Cocoa Solids, Emulsifier (INS 322) and Salt. Contains Nature Identical Flavour (Vanilla).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Chocolat Blanc Avec Champagne et Cassis Baratti & Milano | 586 | 6.1 g | 47.5 g | 41.1 g |
| Crème Brûlée Hearts Ghirardelli Chocolate | 586 | 6.9 g | 55.2 g | 37.9 g |
| Vollmilch Nuss frankonia | 585 | 12 g | 38 g | 42 g |
| Swiss Chocolate Marks & Spencer | 585 | 6.1 g | 47.9 g | 40.3 g |
| gianduiotto Feletti | 585 | 8.1 g | 43.1 g | 40.9 g |
| Torta di cioccolato fondente extra con nocciole Dolcerie Veneziane | 587 | 9.2 g | 34.8 g | 43.8 g |
| Cioccolato bianco La Suissa | 587 | 6 g | 53 g | 39 g |
| Rêves d'or TENDRES CRÉATIONS DES CHOCOLATIERS SUISSES FREY | 587 | 7 g | 48 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8908014250003. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.