Créme brûlée aux oeufs
Packaged product Sweets and Desserts Netto
Créme brûlée aux oeufs contains 164 kcal per 100 g. A serving, 70 g (70 g) provides about 115 kcal.
Roughly 55% of its calories come from fat, with 35% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 347 kcal per 100 g across 252 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 64.3 mg | 21% |
| Sodium L | 72.6 mg | 3% |
| Total carbohydrates L | 14.3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 8.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 35%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gabove the median for sweets and desserts (median 3.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.1 g)
- Sugars8.6 gin the lowest quarter of sweets and desserts (median 17.5 g)
- Fat10 gin the top quarter of sweets and desserts (median 2.2 g)
- Saturated fat10 gin the top quarter of sweets and desserts (median 1 g)
- Sodium72.6 mgbelow the median for sweets and desserts (median 92 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Netto
- Barcode
- 3250390729082
- Quantity
- 196 g
- Label serving
- 70 g
- Category
- Dessert mixes
- Packaging
- bag,Box
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, _wheat_ starch, _lactose_, powdered whole _eggs_, hydrogen vegetal, fat (coprah), gelling agent : carraghenans / carob, _milk_ protein, powder of vanilla, vanilla aroma, _milk_ natural aroma, ethyl, vanillin, garnish : brown sugar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Coconut oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250390729082. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.