How much protein is in Creme anglaise?

Creme anglaise contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1.3 g in serving, 40 ml, valeurs nutritionnelles moyennes pour 1 portion de 40 (40 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Creme anglaise?

Creme anglaise has 15 g of total carbohydrates per 100 g, including 0.5 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creme anglaise?

Creme anglaise contains 3.2 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Creme anglaise contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (14% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creme anglaise?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Creme anglaise

Q: How many calories are in Creme anglaise?

100 g of Creme anglaise has 102 kcal. Serving, 40 ml, valeurs nutritionnelles moyennes pour 1 portion de 40 (40 g): about 41 kcal.

Packaged product Soups and Sauces Auchan

Creme anglaise contains 102 kcal per 100 g. A serving, 40 ml, valeurs nutritionnelles moyennes pour 1 portion de 40 (40 g) provides about 41 kcal.

Roughly 59% of its calories come from carbohydrates, with 28% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 14% of the Daily Value for Vitamin B12 and 12% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

102kcal per 100 g

3.3 gprotein

15 gcarbohydrates

3.2 gfat

41kcal in serving, 40 ml, valeurs nutritionnelles moyennes pour 1 portion de 40 (40 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	102 kcal
Total fat L	3.2 g	4%
Saturated fat L	2 g	10%
Cholesterol L	5 mg	2%
Sodium L	48 mg	2%
Total carbohydrates L	15 g	5%
Dietary fiber L	0.5 g	2%
Total sugars L	14 g
Added sugars L	8.5 g	17%
Protein L	3.3 g	7%
Vitamin A L	16.9 µg	2%
Vitamin C L	1.3 mg	1%
Vitamin D L	0.22 µg	1%
Vitamin E L	0.11 mg	0.8%
Thiamin (B1) L	0.053 mg	4%
Riboflavin (B2) L	0.16 mg	12%
Niacin (B3) L	0.082 mg	0.5%
Pantothenic acid (B5) L	0.36 mg	7%
Vitamin B6 L	0.033 mg	2%
Folate (B9) L	8.4 µg	2%
Vitamin B12 L	0.33 µg	14%
Calcium L	103 mg	8%
Iron L	0.046 mg	0.3%
Magnesium L	10.8 mg	3%
Phosphorus L	78.4 mg	6%
Potassium L	148 mg	3%
Zinc L	0.34 mg	3%
Copper L	0.008 mg	0.9%
Manganese L	0.003 mg	0.1%
Selenium L	4.8 µg	9%
Iodine L	10.7 µg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 59%
Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.3 gabove the median for soups and sauces (median 1.3 g)
Sugars14 gin the top quarter of soups and sauces (median 4 g)
Fat3.2 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat2 gabove the median for soups and sauces (median 0.5 g)
Sodium48 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Water78.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	8.3 µg

Other components (2)

Water L	78.7 g
Alcohol L	0 g

Product details

Brand: Auchan
Barcode: 3596710491568
Quantity: 0.5 l
Label serving: 40 ml (Valeurs nutritionnelles moyennes pour 1 portion de 40 ml (1 petite louche))
Category: groceries
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LAIT partiellement écrémé 88% (origine : France), sucre, jaunes d'ŒUFS issus de poules élevées en plein air 1,4%, amidon modifié de maïs épaississants : gomme xanthane, carraghénanes arôme vanille, colorant : caroténoïdes.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar

Similar products

Food	Calories	Protein	Carbs	Fat
Tomato Ketchup Heinz	102	1.2 g	23.2 g	0.1 g
Tomato Ketchup Heinz	102	1.2 g	23.2 g	0.1 g
קטשופ heinz Heinz	102	1.2 g	23.2 g	0.1 g
Tomato Ketchup Heinz	102	1.2 g	23.2 g	0.1 g
Tomato Ketchup Heinz	102	1.2 g	23.2 g	0.1 g
Ketchup tomato Heinz	102	1.2 g	23.2 g	0.1 g
Tomato Ketchup Heinz	102	1.2 g	23.2 g	0.1 g
Ketchup Heinz Heinz	102	1.2 g	23.2 g	0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3596710491568. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.