Crem Treat Vanilla Crem bun
Packaged product Bread and Baked Goods Bimbo
Crem Treat Vanilla Crem bun contains 357 kcal per 100 g. A serving, 50 g (50 g) provides about 178 kcal.
Roughly 62% of its calories come from carbohydrates, with 30% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 261 kcal per 100 g across 762 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 11.9 g | 15% |
| Saturated fat L | 7.6 g | 38% |
| Sodium L | 235 mg | 10% |
| Total carbohydrates L | 55.5 g | 20% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 24.6 g | |
| Added sugars L | 17.3 g | 35% |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 62%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.9 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber3.8 gabove the median for bread and baked goods (median 3.7 g)
- Sugars24.6 gin the top quarter of bread and baked goods (median 3.2 g)
- Fat11.9 gin the top quarter of bread and baked goods (median 3.2 g)
- Saturated fat7.6 gin the top quarter of bread and baked goods (median 0.6 g)
- Sodium235 mgin the lowest quarter of bread and baked goods (median 432 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bimbo
- Barcode
- 8904043554716
- Label serving
- 50 g
- Category
- Bread rolls
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Wheat Flour (Maida), Bun Icing (Sugar, Edible Vegetable Fat (Interesterified), Humectant (422), Stabilizer (412), Preservative (200), Turmeric Extract, Artificial Flavouring Substances (Vanilla and Butterscotch]", Sugar, Glazed Fruit (3.68%) [Papaya, Sugar, Acidity Regulator (330), Preservative (211), Food Colour (129)], Edible Vegetable Fat (Interesterified), Gluten, Yeast, lodized Salt, Soya Flour, Preservative (282), Emulsifier (4810).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bułeczki śniadaniowe Dan Cake | 356 | 9.5 g | 50 g | 12 g |
| Brioche Rolls Whole Foods Market | 356 | 8.9 g | 53.3 g | 11.1 g |
| Boller Meny | 355 | 8.1 g | 54 g | 11.1 g |
| Gifflar Raspberry & Vanilla Pågen | 353 | 7.5 g | 56 g | 11 g |
| Gifflar Blueberry & Vanilla Pågen | 351 | 7.7 g | 55 g | 11 g |
| Sin Dawg Dave's Killer Bread | 351 | 8.8 g | 50.9 g | 15.8 g |
| Släta Bullar Södervidinge | 350 | 7.5 g | 51 g | 12 g |
| Coop Kanelboller 420g OMNE BRÖD AB | 350 | 5.9 g | 58 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8904043554716. License: ODbL 1.0 (Open Food Facts). Source record dated May 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.