Creamy Tomato Bisque
Packaged product Soups and Sauces Marketside
Creamy Tomato Bisque contains 65 kcal per 100 g. A serving, 1 container, 454 g (454 g) provides about 295 kcal.
Roughly 50% of its calories come from fat, with 42% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,644 products.
100 g provides 11% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 2.5 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 229 mg | 10% |
| Total carbohydrates L | 6.9 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0.22 g | 0.4% |
| Protein L | 1.2 g | 2% |
| Vitamin C L | 9.8 mg | 11% |
| Vitamin D L | 0.2 µg | 1% |
| Choline L | 0 mg | 0% |
| Calcium L | 33 mg | 3% |
| Iron L | 0.73 mg | 4% |
| Potassium L | 295 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 42%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gbelow the median for soups and sauces (median 1.9 g)
- Fiber1.2 gin the top quarter of soups and sauces (median 0.8 g)
- Sugars4.5 gin the top quarter of soups and sauces (median 0.82 g)
- Fat3.7 gin the top quarter of soups and sauces (median 1 g)
- Saturated fat2.5 gin the top quarter of soups and sauces (median 0.2 g)
- Sodium229 mgin the lowest quarter of soups and sauces (median 326 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Vitamin A, IU L | 816 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 59.5 kcal | 65 kcal |
| Protein | 1.5 g | 1.2 g |
| Carbohydrates | 6.2 g | 6.9 g |
| Fat | 3.5 g | 3.7 g |
| Fiber | 1.3 g | 1.2 g |
| Sugars | 4 g | 4.5 g |
| Sodium | 189 mg | 229 mg |
Product details
- Brand
- Marketside
- Barcode
- 0681131018104
- Label serving
- 1 container (454 g)
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ground tomatoes (tomatoes, salt, citric acid), water, light cream (milk, cream), heavy cream, carrots, onions, tomato paste (tomatoes, citric acid), basil, butter (cream, salt), garlic, corn starch, sea salt, sugar, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCreamOnionButterGarlicSaltSugarMilk
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|---|---|---|---|---|
| That's Smart!, Tomato Condensed Soup That's Smart! | 65 | 1.6 g | 14.6 g | 0 g |
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| Weis quality, chunky beef with vegetables ready-to-serve soup Weis Quality | 65 | 4.1 g | 9.8 g | 1 g |
| Italian Wedding Soup Campbell’s Added Protein | 65 | 4.1 g | 8.2 g | 1.6 g |
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| Great value, organic soup, black bean and vegetable, black bean and vegetable Great Value | 65 | 2.9 g | 12.6 g | 0.41 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2321605. License: CC0 1.0 (U.S. public domain). Source record dated September 13, 2019. Imported November 6, 2026.
- Open Food Facts, record 0681131018104. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.