Creamy Tomato Bisque
Packaged product Soups and Sauces Marketside
Creamy Tomato Bisque contains 61 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 149 kcal.
Roughly 52% of its calories come from fat, with 41% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (59 kcal per 100 g).
100 g provides 27% of the Daily Value for Vitamin A and 11% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 4.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 245 µg | 27% |
| Vitamin C L | 9.8 mg | 11% |
| Vitamin D L | 0.032 µg | 0.2% |
| Vitamin E L | 0.5 mg | 3% |
| Thiamin (B1) L | 0.028 mg | 2% |
| Riboflavin (B2) L | 0.043 mg | 3% |
| Niacin (B3) L | 0.4 mg | 2% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.056 mg | 3% |
| Folate (B9) L | 18.9 µg | 5% |
| Vitamin B12 L | 0.032 µg | 1% |
| Calcium L | 33 mg | 3% |
| Iron L | 0.69 mg | 4% |
| Magnesium L | 8.3 mg | 2% |
| Phosphorus L | 28.1 mg | 2% |
| Potassium L | 174 mg | 4% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.024 mg | 3% |
| Manganese L | 0.045 mg | 2% |
| Selenium L | 3.4 µg | 6% |
| Iodine L | 2.6 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 41%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gbelow the median for soups and sauces (median 2.4 g)
- Fiber1.2 gabove the median for soups and sauces (median 1 g)
- Sugars4.5 gin the top quarter of soups and sauces (median 1.7 g)
- Fat3.7 gabove the median for soups and sauces (median 1.8 g)
- Saturated fat2 gin the top quarter of soups and sauces (median 0.41 g)
- Sodium220 mgin the lowest quarter of soups and sauces (median 314 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water90.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.067 g |
|---|
Carotenoids (2)
| Beta-carotene L | 512 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 90.3 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 61.2 kcal | 61 kcal |
| Protein | 1.2 g | 1.2 g |
| Carbohydrates | 6.9 g | 6.5 g |
| Fat | 3.7 g | 3.7 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 4.5 g | 4.5 g |
| Sodium | 229 mg | 220 mg |
Product details
- Brand
- Marketside
- Barcode
- 0681131017954
- Label serving
- 1 cup (245 g)
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ground tomatoes (tomatoes, salt, citric acid), water, light cream (milk, cream), heavy cream, carrots, onions, tomato paste (tomatoes, citric acid), basil, butter (cream, salt), garlic, corn starch, sea salt, sugar, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCreamOnionButterGarlicSaltSugarMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2328605. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2021. Imported November 6, 2026.
- Open Food Facts, record 0681131017954. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.