Creamy Soured Cream & Chive Dip
Packaged product Soups and Sauces Co-op
Creamy Soured Cream & Chive Dip contains 238 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 238 kcal.
Roughly 83% of its calories come from fat, with 13% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0.09 g | 0.2% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 13%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gbelow the median for soups and sauces (median 2.6 g)
- Fiber0.5 gbelow the median for soups and sauces (median 0.9 g)
- Sugars3.2 gbelow the median for soups and sauces (median 3.6 g)
- Fat22 gabove the median for soups and sauces (median 12.5 g)
- Saturated fat3.1 gabove the median for soups and sauces (median 2.6 g)
- Sodium240 mgin the lowest quarter of soups and sauces (median 511 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
co made with reduced fat soured cream, op mayonnaise, chives and onion. 200ge ingredients reduced fat soured cream (milk) (48%), mayonnaise (40%) (rapeseed oil, water, white wine vinegar, pasteurised egg, sugar, salt, stabilisers (guar gum, xanthan gum)), rapeseed oil, chives (3%), onion (2%), cornflour, concentrated lemon juice, preservative (potassium sorbate), salt. allergy advice for allergens, see ingredients in bold. packed in uk using eu/non-eu reduced fat soured cream for op (gb), m60 0ag and co-op (ni) unit 27/1, bt38 8ph. aww.coop.co.uk/food advice storage - keep in the fridge and eat within 2 days of opening. don't exceed the use by date. not suitable for hóme freezing.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionRapeseed (canola) oilSaltVinegarEggSugar
Similar products
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|---|---|---|---|---|
| Maïs dips Delhaize | 238 | 5 g | 14 g | 17 g |
| Yazzara wortel pompoendip Maza | 238 | 0.8 g | 10 g | 21.2 g |
| Classic Ranch Veeba | 238 | 2.2 g | 11 g | 20.6 g |
| México - Jalapeno cheddar dip Don Enrico | 239 | 3.9 g | 6 g | 22 g |
| Dairylea Dunkers Mondelez | 240 | 9.6 g | 26 g | 10 g |
| 06 CREAMY ONION & GARLIC DIP per 14 pack (50g) Ene Co-op | 236 | 1.8 g | 7.4 g | 22 g |
| Salsa Mango e Habanero Columbus | 236 | 0 g | 44 g | 6.6 g |
| Chris’ cheese and chive dip Chris’ | 236 | 5.4 g | 6.2 g | 20.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000128739320. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.