Creamy roasted mushroom tagliatelle
Packaged product Grains and Pasta Marks & Spencer
Creamy roasted mushroom tagliatelle contains 99 kcal per 100 g. A serving, 1 portion, 330 g (330 g) provides about 327 kcal.
Roughly 63% of its calories come from carbohydrates, with 23% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 173 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99.1 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0.91 g | 5% |
| Sodium L | 101 mg | 4% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0.79 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 63%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gin the lowest quarter of grains and pasta (median 5.9 g)
- Fiber1.8 gin the lowest quarter of grains and pasta (median 3.2 g)
- Sugars0.79 gin the lowest quarter of grains and pasta (median 1.8 g)
- Fat2.4 gin the lowest quarter of grains and pasta (median 5 g)
- Saturated fat0.91 gbelow the median for grains and pasta (median 1.5 g)
- Sodium101 mgin the lowest quarter of grains and pasta (median 322 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29323654
- Quantity
- 330g, 1 serving
- Label serving
- 1 portion (330 g)
- Category
- Pasta with mushrooms
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked Pasta (33%) (Water Durum Wheat Semolina) Portobello Mushrooms (21%). Water. Mushrooms (12%) Whole Milk Onions Whipping Cream (Milk). Cornflour. Garlic Purée Parsley. Rapeseed Oil. Reduced Sodium Salt Concentrated Mushrooms Thyme. • Rosemary Yeast Extract. Cracked Black Pepper Salt. Sugar Dried Mushrooms. Natural Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| PASTA 'n' SAUCE - Creamy Mushroom & Garlic Bachelors | 84 | 3.6 g | 11.2 g | 2.3 g |
| Tagliatelle con funghi porcino Chef Select | 132 | 3.9 g | 17 g | 5.3 g |
| Le poulet moutarde à l'ancienne pâtes aux champignons Fleury Michon | 135 | 9.8 g | 13 g | 4.7 g |
| Tagliatelle Pilzpfanne XXL Pack Iglo | 157 | 4.6 g | 19 g | 6.5 g |
| Fussili Ai Funghi Sisisi | 164 | 4.1 g | 21 g | 6.6 g |
| Spirali aux champignons Rana | 182 | 5.4 g | 22 g | 6.9 g |
| Πέννες με μανιτάρια και βασιλικό Μπάρμπα Στάθης | 205 | 7.7 g | 38.8 g | 1.3 g |
| Medaglioni with mushrooms Vemondo | 221 | 6.8 g | 36 g | 4.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29323654. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.