Creamy Rice (Cinnamon Roll)

Packaged product Bread and Baked Goods Elev8

Creamy Rice (Cinnamon Roll) contains 343 kcal per 100 g. A serving, 1 scoop, 35 g (35 g) provides about 120 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

343kcal per 100 g
5.7 gprotein
77.1 gcarbohydrates
0 gfat
120kcal in serving, 1 scoop, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 160 mg 7%
Total carbohydrates L 77.1 g 28%
Dietary fiber L 2.9 g 10%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 5.7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%343kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.7 gbelow the median for bread and baked goods (median 8 g)
  • Fiber2.9 gabove the median for bread and baked goods (median 2.3 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Fat0 gin the lowest quarter of bread and baked goods (median 7 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium160 mgin the lowest quarter of bread and baked goods (median 409 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Elev8
Barcode
0628942370854
Label serving
1 scoop (35 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Brioche Rolls MARKETSIDE 343 8.6 g 54.3 g 10 g
Whole Wheat Bread Baker's Percent 343 13.2 g 71.4 g 2.5 g
Cinnamon Buns Mrs Dunster's Bakery 343 4.3 g 60.7 g 10 g
Blueberry Muffin Members Mark 343 5.7 g 42.9 g 17.1 g
Cinnamon Roll Whey Protein Powder ProDough 343 71.4 g 11.4 g 1.4 g
Marshmallows Bunnies And Carrots Happy Kabob 343 2.9 g 81.4 g 0 g
Cornbread Love & Cornbread 343 5.7 g 80 g 1.4 g
Creamy Rice Cinnamon Roll Elev8 343 5.7 g 77.1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy Rice (Cinnamon Roll)?

100 g of Creamy Rice (Cinnamon Roll) has 343 kcal. Serving, 1 scoop, 35 g (35 g): about 120 kcal.

How much protein is in Creamy Rice (Cinnamon Roll)?

Creamy Rice (Cinnamon Roll) contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 1 scoop, 35 g (35 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Creamy Rice (Cinnamon Roll)?

Creamy Rice (Cinnamon Roll) has 77.1 g of total carbohydrates per 100 g, including 2.9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Rice (Cinnamon Roll)?

Creamy Rice (Cinnamon Roll) contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Creamy Rice (Cinnamon Roll)?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628942370854. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.