Creamy Ranch Tortilla Chips
Packaged product Snacks No Name
Creamy Ranch Tortilla Chips contains 520 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 260 kcal.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 2 g | 10% |
| Trans fat L | 0 g | |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 2 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 6 g | 12% |
| Calcium L | 150 mg | 12% |
| Iron L | 1 mg | 6% |
| Potassium L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for snacks (median 7.5 g)
- Sugars2 gin the lowest quarter of snacks (median 4.5 g)
- Fat28 gabove the median for snacks (median 20.9 g)
- Saturated fat2 gbelow the median for snacks (median 3.6 g)
- Sodium680 mgabove the median for snacks (median 424 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Yellow corn, Vegetable oil and/or mid-oleic sunflower oil, Seasoning [sugars (corn maltodextrin, sugar, dextrose), salt, modified milk ingredients, dried vegetables (garlic, tomato, onion), natural flavour, herbs, yeast extract, cheddar cheese solids, sour cream solids (milk ingredients, bacterial culture), citric acid, malic acid, high oleic sunflower oil, lactic acid, sodium acetate, disodium inosinate and disodium guanylate, calcium lactate, acetic acid, sodium phosphate], Calcium hydroxide. Ingrédients: Maïs jaune, Huile végétale et/ou de tournesol à teneur moyenne en acide oléique, Assaisonnement [sucres (maltodextrine de maïs, sucre, dextrose), sel, substances laitières modifiées, légumes séchés (ail, tomate, oignon), arôme naturel, fines herbes, extrait de levure, solides de fromage cheddar, solides de crème sure (substances laitières, culture bactérienne), acide citrique, acide malique, huile de tournes à teneur élevée en acide oléique, acide lactique, acétate de sodium, inosinate disodique et guanylate disodique, de calcium, acide acétique, phosph sodium], Hydroxyde de calcium. Nutrition Footc lactate de
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0060383070335. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.