Creamy Ranch

Packaged product Dairy and Eggs Kroger

Creamy Ranch contains 257 kcal per 100 g. A serving, 33 g (33 g) provides about 85 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (248 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

257kcal per 100 g
0 gprotein
64.3 gcarbohydrates
0 gfat
85kcal in serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2.8 mg 0.1%
Total carbohydrates L 64.3 g 23%
Dietary fiber L 9.1 g 32%
Total sugars L 27.5 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0.37 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%257kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium0%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber9.1 gin the top quarter of dairy and eggs (median 0.59 g)
  • Sugars27.5 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10.2 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.3 g)
  • Sodium2.8 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110709769
Quantity
33 g
Label serving
33 g
Category
Dairy and Eggs
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, LOWFAT BUTTERMILK** (CULTURED LOWFAT AND MILK, SALT, TAPIOCA STARCH, LOCUST BEAN GUM, CARRAGEENAN), CORN SYRUP, DISTILLED VINEGAR, SUGAR. CONTAINS 2% OR LESS OF: SALT, MODIFIED CORN STARCH, CELLULOSE GEL AND GUM, DRIED ONION, DRIED GARLIC, XANTHAN GUM, ARTIFICIAL COLOR, LACTIC ACID, PROPYLENE GLYCOL ALGINATE, MONOSODIUM GLUTAMATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), NATURAL FLAVOR, PARSLEY, DRIED GREEN ONION, CITRIC ACID, DL-ALPHA TOCOPHERYL ACETATE (VITAMIN E), SPICE, MEDIUM CHAIN TRIGLYCERIDES, MALTODEXTRIN, SOUR CREAM POWDER** (CREAM, NONFAT MILK, CULTURES), DRIED EGG WHITES, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR). ** CONTRIBUTES A TRIVIAL AMOUNT OF FAT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugarOnionGarlicCreamEggMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy Ranch?

100 g of Creamy Ranch has 257 kcal. Serving, 33 g (33 g): about 85 kcal.

How much protein is in Creamy Ranch?

Creamy Ranch contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 33 g (33 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Creamy Ranch?

Creamy Ranch has 64.3 g of total carbohydrates per 100 g, including 9.1 g of fiber and 27.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Ranch?

Creamy Ranch contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Creamy Ranch?

100 g contains 2.8 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110709769. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.