Creamy Ranch Dressing

Packaged product Dairy and Eggs Kroger

Creamy Ranch Dressing contains 83 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0.1% from alcohol and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.

100 g provides 241,666,667% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy Ranch Dressing by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
0 gprotein
20 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83.3 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 1.2 mg 0.4%
Sodium L 900 mg 39%
Total carbohydrates L 20 g 7%
Dietary fiber L 0.39 g 1%
Total sugars L 10 g
Added sugars L 15.1 g 30%
Protein L 0 g 0%
Vitamin A L 0.24 µg0%
Vitamin C L 0.48 mg0.5%
Vitamin D L 0 µg0%
Vitamin E L 0.013 mg0.1%
Thiamin (B1) L 0.014 mg1%
Riboflavin (B2) L 0.023 mg2%
Niacin (B3) L 0.02 mg0.1%
Pantothenic acid (B5) L 0.1 mg2%
Vitamin B6 L 0.011 mg0.6%
Folate (B9) L 2.3 µg0.6%
Vitamin B12 L 5,800,000 µg241,666,667%
Calcium L 49.1 mg4%
Iron L 0.19 mg1%
Magnesium L 5.4 mg1%
Phosphorus L 24.8 mg2%
Potassium L 45.8 mg1%
Zinc L 0.15 mg1%
Copper L 0.015 mg2%
Manganese L 0.15 mg6%
Selenium L 1.2 µg2%
Iodine L 4.3 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%Alcohol: 0.1%83kcal / 100 g
  • Carbohydrates 100%
  • Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12241,666,667%Manganese6%Calcium4%Iodine3%Selenium2%Pantothenic acid (B5)2%Phosphorus2%Riboflavin (B2)2%Copper2%Zinc1%

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0.39 gbelow the median for dairy and eggs (median 0.59 g)
  • Sugars10 gin the top quarter of dairy and eggs (median 3.8 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10.2 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.3 g)
  • Sodium900 mgin the top quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water81.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.66 g
Carotenoids (1)
Beta-carotene L6.1 µg
Other components (2)
Water L81.9 g
Alcohol L0.012 g

Product details

Brand
Kroger
Barcode
0011110036339
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, lowfat buttermilk* (cultured lowfat and skim milk, salt, tapioca starch, locust bean gum, carrageenan), corn syrup, distilled vinegar, sugar, contains 2% or less of salt, modified corn starch, cellulose gel and gum, dried onion, dried garlic, xanthan gum, artificial color, lactic acid, propylene glycol alginate, monosodium glutamate, potassium sorbate and sodium benzoate (preservatives), natural flavor, parsley, dried green onion, citric acid, dl-alpha tocopheryl acetate vitamin e), spice, medium chain triglycerides, maltodextrin, sour cream powder* (cream, nonfat milk, cultures), dried egg whites, lemon juice concentrate, calcium disodium edta (to protect flavor), *contributes a trivial amount of fat, contains: milk, egg,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugarOnionGarlicCreamEggMilkSalt

Similar products

FoodCaloriesProteinCarbsFat
Lowfat Chocalate Milk Mountain Dairy 83 4.6 g 13.8 g 1.3 g
Evaporated Milk - fat free Winco Foods 83 6.7 g 10 g 0 g
Banana Milk 1836 Farms 83 3.3 g 12.5 g 1.9 g
Sour Cream Scotsburn 83 6.7 g 13.3 g 1.3 g
Garden Salad With Buttermilk Ranch Dressing Wegmans 83 2.7 g 4.3 g 6.5 g
Creamy Alfredo Classico 83 1.7 g 5 g 5.8 g
Guanabana Yogurt Sedano’s 83 3.3 g 9.6 g 3.3 g
Evaporated Milk; Low-Fat 2% Milk Fat Food Lion 83 6.7 g 10 g 1.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy Ranch Dressing?

100 g of Creamy Ranch Dressing has 83 kcal.

How much protein is in Creamy Ranch Dressing?

Creamy Ranch Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Creamy Ranch Dressing?

Creamy Ranch Dressing has 20 g of total carbohydrates per 100 g, including 0.39 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy Ranch Dressing?

Creamy Ranch Dressing contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Creamy Ranch Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (241,666,667% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creamy Ranch Dressing?

100 g contains 900 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110036339. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.