Creamy Peanut Butter
Packaged product Dairy and Eggs Great Value
Creamy Peanut Butter contains 562 kcal per 100 g. A serving, 1 serving, 32 g (32 g) provides about 180 kcal.
Roughly 71% of its calories come from fat, with 15% from protein and 15% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (600 kcal per 100 g).
100 g provides 244% of the Daily Value for Niacin (B3), 58% of the Daily Value for manganese and 51% of the Daily Value for selenium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 46.9 g | 60% |
| Saturated fat L | 7.8 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 391 mg | 17% |
| Total carbohydrates L | 21.9 g | 8% |
| Dietary fiber L | 6.2 g | 22% |
| Total sugars L | 9.4 g | |
| Added sugars L | 6.2 g | 12% |
| Protein L | 21.9 g | 44% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 2.2 mg | 15% |
| Thiamin (B1) L | 0.41 mg | 34% |
| Riboflavin (B2) L | 0.031 mg | 2% |
| Niacin (B3) L | 39.1 mg | 244% |
| Pantothenic acid (B5) L | 1.6 mg | 32% |
| Vitamin B6 L | 0.38 mg | 22% |
| Folate (B9) L | 79.9 µg | 20% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 94 mg | 7% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 181 mg | 43% |
| Phosphorus L | 363 mg | 29% |
| Potassium L | 625 mg | 13% |
| Zinc L | 2.8 mg | 26% |
| Copper L | 0.44 mg | 49% |
| Manganese L | 1.3 mg | 58% |
| Selenium L | 28.1 µg | 51% |
| Iodine L | 24.8 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 15%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.9 gbelow the median for dairy and eggs (median 24 g)
- Fiber6.2 gin the lowest quarter of dairy and eggs (median 7.1 g)
- Sugars9.4 gabove the median for dairy and eggs (median 6.5 g)
- Fat46.9 gbelow the median for dairy and eggs (median 49.6 g)
- Saturated fat7.8 gbelow the median for dairy and eggs (median 7.8 g)
- Sodium391 mgin the top quarter of dairy and eggs (median 200 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (2)
| Beta-carotene L | 2.2 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 2 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 563 kcal | 562 kcal |
| Protein | 21.9 g | 21.9 g |
| Carbohydrates | 25 g | 21.9 g |
| Fat | 46.9 g | 46.9 g |
| Fiber | 6.3 g | 6.2 g |
| Sugars | 12.5 g | 9.4 g |
| Sodium | 422 mg | 391 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742370033
- Label serving
- 1 serving (32 g)
- Category
- Nut butters
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanuts, Sugar, Hydrogenated Vegetable Oil (Rapeseed, Cottonseed, Soybean), Salt, Molasses, Mono - and diglycerides.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy Peanut Butter Great Value | 562 | 21.9 g | 25 g | 46.9 g |
| Peanut Butter Giant Eagle | 562 | 21.9 g | 25 g | 46.9 g |
| Honey Creamy Roasted Peanut Butter Spread Chestnut Hill | 562 | 18.8 g | 34.4 g | 40.6 g |
| Creamy Peanut Butter Meijer | 562 | 21.9 g | 25 g | 46.9 g |
| Peanut Butter Unknown | 562 | 21 g | 25 g | 46.9 g |
| Smooth And Delicious Creamy Peanut Butter Nash Finch Company | 562 | 21.9 g | 25 g | 46.9 g |
| 100% Peanuts! Creamy Carmy Richards | 562 | 25 g | 15.6 g | 50 g |
| Peanut Butter meijer | 562 | 21.9 g | 25 g | 46.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Peanut Butter?
100 g of Creamy Peanut Butter has 562 kcal. Serving, 1 serving, 32 g (32 g): about 180 kcal.
Is Creamy Peanut Butter high in protein?
Creamy Peanut Butter contains 21.9 g of protein per 100 g (44% of the 50 g Daily Value), or 7 g in serving, 1 serving, 32 g (32 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 24 g).
How many carbs are in Creamy Peanut Butter?
Creamy Peanut Butter has 21.9 g of total carbohydrates per 100 g, including 6.2 g of fiber and 9.4 g of sugars.
How much fat is in Creamy Peanut Butter?
Creamy Peanut Butter contains 46.9 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).
What vitamins and minerals does Creamy Peanut Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (244% DV), manganese (58% DV), selenium (51% DV), copper (49% DV) and magnesium (43% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creamy Peanut Butter?
100 g contains 391 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2305261. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2022. Imported November 6, 2026.
- Open Food Facts, record 0078742370033. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.