Creamy Peanut Butter Chocolate
Packaged product Dairy and Eggs DiSano
Creamy Peanut Butter Chocolate contains 635 kcal per 100 g.
Roughly 71% of its calories come from fat, with 15% from carbohydrates and 14% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).
100 g provides 118% of the Daily Value for copper, 77% of the Daily Value for manganese and 36% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 635 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 11 g | 55% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 170 mg | 7% |
| Total carbohydrates L | 23.3 g | 8% |
| Dietary fiber L | 6.4 g | 23% |
| Total sugars L | 7 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 23 g | 46% |
| Vitamin A L | 1 µg | 0.1% |
| Vitamin C L | 0.52 mg | 0.6% |
| Vitamin D L | 0.21 µg | 1% |
| Vitamin E L | 1.4 mg | 10% |
| Thiamin (B1) L | 0.29 mg | 24% |
| Riboflavin (B2) L | 0.14 mg | 10% |
| Niacin (B3) L | 1.9 mg | 12% |
| Pantothenic acid (B5) L | 0.61 mg | 12% |
| Vitamin B6 L | 0.18 mg | 11% |
| Folate (B9) L | 59.3 µg | 15% |
| Vitamin B12 L | 0.033 µg | 1% |
| Calcium L | 67.9 mg | 5% |
| Iron L | 3.9 mg | 21% |
| Magnesium L | 151 mg | 36% |
| Phosphorus L | 387 mg | 31% |
| Potassium L | 596 mg | 13% |
| Zinc L | 2.7 mg | 25% |
| Copper L | 1.1 mg | 118% |
| Manganese L | 1.8 mg | 77% |
| Selenium L | 9.4 µg | 17% |
| Iodine L | 3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 15%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23 gbelow the median for dairy and eggs (median 25 g)
- Fiber6.4 gbelow the median for dairy and eggs (median 7 g)
- Sugars7 gabove the median for dairy and eggs (median 6.3 g)
- Fat50 gabove the median for dairy and eggs (median 49.2 g)
- Saturated fat11 gin the top quarter of dairy and eggs (median 8 g)
- Sodium170 mgbelow the median for dairy and eggs (median 204 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water1.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 10.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 7.2 µg |
|---|
Other components (2)
| Water L | 1.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- DiSano
- Barcode
- 8904320075484
- Quantity
- 350g
- Category
- Peanut butters
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beurre de cacahuete Rapunzel | 635 | 29 g | 9.3 g | 52 g |
| Smooth Peanut Butter Oh So Natural Foods | 635 | 24 g | 16 g | 48 g |
| Peanutbutter Crunchy Nick | 635 | 26 g | 15 g | 51 g |
| crema de cacahuate Great Value | 635 | 27 g | 8 g | 55 g |
| Crunchy M-Classic | 635 | 24 g | 12 g | 53 g |
| thokoman peanut butter Thokoman | 635 | 25.3 g | 10 g | 54.6 g |
| Skippy Peanut Butter super chunk Hormel | 635 | 22.5 g | 17 g | 52 g |
| Pindakaas stukjes pinda Albert Heijn | 635 | 21 g | 13 g | 54 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8904320075484. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.