Creamy Peanut Butter

Packaged product Fats and Oils Cadia

Creamy Peanut Butter contains 633 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 190 kcal.

Roughly 69% of its calories come from fat, with 18% from protein and 13% from carbohydrates (estimated with general energy factors).

That is close to the median for fats and oils on FoodFactly (576 kcal per 100 g).

100 g provides 924,125% of the Daily Value for iodine, 66% of the Daily Value for Niacin (B3) and 61% of the Daily Value for manganese.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Creamy Peanut Butter by Cadia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
633kcal per 100 g
26.7 gprotein
20 gcarbohydrates
46.7 gfat
190kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 633 kcal
Total fat L 46.7 g 60%
Saturated fat L 6.7 g 33%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 167 mg 7%
Total carbohydrates L 20 g 7%
Dietary fiber L 6.7 g 24%
Total sugars L 6.7 g
Added sugars L 0 g 0%
Protein L 26.7 g 53%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 2.5 mg16%
Thiamin (B1) L 0.43 mg36%
Riboflavin (B2) L 0.024 mg2%
Niacin (B3) L 10.6 mg66%
Pantothenic acid (B5) L 1.8 mg35%
Vitamin B6 L 0.4 mg23%
Folate (B9) L 89.1 µg22%
Vitamin B12 L 0 µg0%
Calcium L 67 mg5%
Iron L 2.4 mg13%
Magnesium L 190 mg45%
Phosphorus L 399 mg32%
Potassium L 699 mg15%
Zinc L 3 mg27%
Copper L 0.46 mg51%
Manganese L 1.4 mg61%
Selenium L 29.9 µg54%
Iodine L 1,386,188 µg924,125%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 13%Fat: 69%633kcal / 100 g
  • Protein 18%
  • Carbohydrates 13%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine924,125%Niacin (B3)66%Manganese61%Selenium54%Copper51%Magnesium45%Thiamin (B1)36%Pantothenic acid (B5)35%Phosphorus32%Zinc27%

Nutritional insights

  • Protein26.7 gin the top quarter of fats and oils (median 17.9 g)
  • Fiber6.7 gabove the median for fats and oils (median 6.2 g)
  • Sugars6.7 gbelow the median for fats and oils (median 8.3 g)
  • Fat46.7 gbelow the median for fats and oils (median 50 g)
  • Saturated fat6.7 gbelow the median for fats and oils (median 7.8 g)
  • Sodium167 mgabove the median for fats and oils (median 114 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
  • Water2.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L5 g
Carotenoids (1)
Beta-carotene L2.5 µg
Other components (3)
Water L2.2 g
Alcohol L0 g
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 633 kcal633 kcal
Protein 26.7 g26.7 g
Carbohydrates 20 g20 g
Fat 46.7 g46.7 g
Fiber 6.7 g6.7 g
Sugars 6.7 g6.7 g
Sodium 167 mg167 mg

Product details

Brand
Cadia
Barcode
0815369012416
Label serving
2 Tbsp (30 g)
Category
Vegetable fats
Nutri-Score
B as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dry roasted blanched organic peanuts, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutSalt

Similar products

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Cadia, organic crunchy peanut butter Cadia 633 26.7 g 20 g 46.7 g
Peanut Butter Crunchy Unsweetened & Salt Free Once Again 633 30 g 16.7 g 53.3 g
Peanut Butter Crunchy Unsweetened & Salt Free Once Again 633 30 g 16.7 g 53.3 g
Harris teeter, smooth almond butter Harris Teeter 633 16.7 g 20 g 60 g
Organic Almond Butter Wegmans 633 16.7 g 20 g 60 g
Almond Butter - Unsalted - Smooth Nature's Promise 633 20 g 20 g 56.7 g
Nature's place, all natural smooth almond butter Nature's Place 633 20 g 20 g 56.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2012747. License: CC0 1.0 (U.S. public domain). Source record dated July 2, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0815369012416. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creamy Peanut Butter?

100 g of Creamy Peanut Butter has 633 kcal. Serving, 2 tbsp, 30 g (30 g): about 190 kcal.

Is Creamy Peanut Butter high in protein?

Creamy Peanut Butter contains 26.7 g of protein per 100 g (53% of the 50 g Daily Value), or 8 g in serving, 2 tbsp, 30 g (30 g). About 18% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 17.9 g).

How many carbs are in Creamy Peanut Butter?

Creamy Peanut Butter has 20 g of total carbohydrates per 100 g, including 6.7 g of fiber and 6.7 g of sugars.

How much fat is in Creamy Peanut Butter?

Creamy Peanut Butter contains 46.7 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).

What vitamins and minerals does Creamy Peanut Butter contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (924,125% DV), Niacin (B3) (66% DV), manganese (61% DV), selenium (54% DV) and copper (51% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creamy Peanut Butter?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.