Creamy Mashed Potatoes
Packaged product Dairy and Eggs Signature Cafe
Creamy Mashed Potatoes contains 89 kcal per 100 g. A serving, 1 serving, 124 g (124 g) provides about 110 kcal.
Roughly 50% of its calories come from carbohydrates, with 40% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 339 mg | 15% |
| Total carbohydrates L | 11.3 g | 4% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 0.81 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 1 µg | 5% |
| Calcium L | 32 mg | 2% |
| Iron L | 0.32 mg | 2% |
| Potassium L | 250 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 50%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber1.6 gabove the median for dairy and eggs (median 0.7 g)
- Sugars0.81 gin the lowest quarter of dairy and eggs (median 4 g)
- Fat4 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat2.8 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium339 mgabove the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 88.7 kcal | 89 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 11.3 g | 11.3 g |
| Fat | 4 g | 4 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 0.81 g | 0.81 g |
| Sodium | 339 mg | 339 mg |
Product details
- Brand
- Signature Cafe
- Barcode
- 0021130065998
- Quantity
- 154 g
- Label serving
- 1 serving (124 g)
- Category
- Dairy and Eggs
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
POTATOES, MILK, BUTTER (CREAM, SALT, ANNATTO COLOR), MARGARINE (VEGETABLE OIL BLEND [LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL], WATER, SALT, WHEY [MILK], SOY LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, SODIUM BENZOATE [USED TO PROTECT QUALITY], ARTIFICIAL FLAVOR, CITRIC ACID, VITAMIN A PALMITATE), SALT, POTASSIUM SORBATE, SODIUM ACID PYROPHOSPHATE, WATER, SPICE, ARTIFICIAL COLOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio organic blueberry yogurt Glenisk | 89 | 2.8 g | 12 g | 3.5 g |
| Mixed Berry Lowfat Yogurt Stonyfield Organic | 89 | 3.6 g | 14.3 g | 1.8 g |
| Yogurt alla frutta Penny | 89 | 4.1 g | 17 g | 0.1 g |
| Latvian Farmers Cheese Cheese Meister | 89 | 18 g | 3 g | 0.5 g |
| Yogurt alla fragola AMO ESSERE ECCELLENTE | 89 | 3.3 g | 11 g | 3.3 g |
| Butter Beans Suma | 89 | 5.9 g | 13 g | 0.5 g |
| Yogurt Magro Colato müller | 89 | 7.7 g | 13.5 g | 0 g |
| Natural Yoghurt Dairytime | 89 | 5.2 g | 7.7 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2599869. License: CC0 1.0 (U.S. public domain). Source record dated May 18, 2023. Imported November 6, 2026.
- Open Food Facts, record 0021130065998. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.