How many calories are in Creamy Jalapeno Salsa?

100 g of Creamy Jalapeno Salsa has 222 kcal. Serving, 2 tbsp, 36 g (36 g): about 80 kcal.

How much protein is in Creamy Jalapeno Salsa?

Creamy Jalapeno Salsa contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 36 g (36 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Creamy Jalapeno Salsa?

Creamy Jalapeno Salsa has 5.6 g of total carbohydrates per 100 g, including 2.8 g of fiber and 0 g of sugars.

How much fat is in Creamy Jalapeno Salsa?

Creamy Jalapeno Salsa contains 22.2 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Creamy Jalapeno Salsa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (99% DV), Vitamin E (35% DV), Vitamin B6 (15% DV) and copper (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creamy Jalapeno Salsa?

100 g contains 583 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Creamy Jalapeno Salsa

Packaged product Dairy and Eggs Siete

Creamy Jalapeno Salsa contains 222 kcal per 100 g. A serving, 2 tbsp, 36 g (36 g) provides about 80 kcal.

Roughly 86% of its calories come from fat, with 10% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

100 g provides 99% of the Daily Value for Vitamin C, 35% of the Daily Value for Vitamin E and 15% of the Daily Value for Vitamin B6.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

222kcal per 100 g

2.8 gprotein

5.6 gcarbohydrates

22.2 gfat

80kcal in serving, 2 tbsp, 36 g (36 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	222 kcal
Total fat L	22.2 g	28%
Saturated fat L	2.8 g	14%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	583 mg	25%
Total carbohydrates L	5.6 g	2%
Dietary fiber L	2.8 g	10%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	2.8 g	6%
Vitamin A L	0 µg	0%
Vitamin C L	88.8 mg	99%
Vitamin D L	0 µg	0%
Vitamin E L	5.2 mg	35%
Thiamin (B1) L	0.053 mg	4%
Riboflavin (B2) L	0.052 mg	4%
Niacin (B3) L	0.61 mg	4%
Pantothenic acid (B5) L	0.092 mg	2%
Vitamin B6 L	0.26 mg	15%
Folate (B9) L	15.4 µg	4%
Vitamin B12 L	0 µg	0%
Calcium L	0 mg	0%
Iron L	1 mg	6%
Magnesium L	15.9 mg	4%
Phosphorus L	37.1 mg	3%
Potassium L	194 mg	4%
Zinc L	0.2 mg	2%
Copper L	0.094 mg	10%
Manganese L	0.13 mg	6%
Selenium L	3.9 µg	7%
Iodine L	6 µg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 10%
Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.8 gin the lowest quarter of dairy and eggs (median 8 g)
Fiber2.8 gin the top quarter of dairy and eggs (median 0.7 g)
Sugars0 gin the lowest quarter of dairy and eggs (median 4 g)
Fat22.2 gabove the median for dairy and eggs (median 10 g)
Saturated fat2.8 gbelow the median for dairy and eggs (median 4.2 g)
Sodium583 mgabove the median for dairy and eggs (median 218 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Water67.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	1.3 g

Carotenoids (1)

Beta-carotene L	352 µg

Other components (2)

Water L	67.6 g
Alcohol L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	194 kcal	222 kcal
Protein	0 g	2.8 g
Carbohydrates	5.6 g	5.6 g
Fat	19.4 g	22.2 g
Fiber	1.2 g	2.8 g
Sugars	2.8 g	0 g
Sodium	556 mg	583 mg

Product details

Brand: Siete
Barcode: 0810091780732
Label serving: 2 tbsp (36 g)
Category: Dairy and Eggs

Ingredients

Jalapeños, olive oil, water, onions, roasted garlic, sea salt, citric acid

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oil Onion Garlic Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2631030. License: CC0 1.0 (U.S. public domain). Source record dated July 24, 2023. Imported November 6, 2026.
Open Food Facts, record 0810091780732. License: ODbL 1.0 (Open Food Facts). Source record dated April 4, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.