Creamy curry bisque
Packaged product Dairy and Eggs Especially Selected
Creamy curry bisque contains 65 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 160 kcal.
Roughly 56% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 65.3 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 10.2 mg | 3% |
| Sodium L | 367 mg | 16% |
| Total carbohydrates L | 10.2 g | 4% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 5.7 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 0.82 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 24.5 mg | 2% |
| Iron L | 0.37 mg | 2% |
| Potassium L | 114 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 56%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.82 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber1.2 gabove the median for dairy and eggs (median 0.59 g)
- Sugars5.7 gabove the median for dairy and eggs (median 3.8 g)
- Fat3.3 gin the lowest quarter of dairy and eggs (median 10.2 g)
- Saturated fat1.8 gbelow the median for dairy and eggs (median 4.3 g)
- Sodium367 mgabove the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Especially Selected
- Barcode
- 4061464744004
- Quantity
- 24 oz
- Label serving
- 1 cup (245 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, PUMPKIN, TOMATOES, CARRAGEENAN, MONO - AND DIGLYCERIDES, CELLULOSE, CREAM, SALT, GINGER PUREE, SPICES, DRIED ONION, CITRUS STARCH, CARROT PUREE, DRIED GARLIC, GLUCONO DELTA-LACTONE, CURRY POWDER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Creamy Carrot Bisque Aldi | 65 | 0.41 g | 9.8 g | 2.4 g |
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| Raspberry Pistachio Protein Yoghurt Muscle Nation | 65 | 10.4 g | 5.1 g | 0.13 g |
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| Strawberry Protein Yogurt Inside Out | 65 | 10.1 g | 5 g | 0.47 g |
| Greek Style Yogurt Strawberry M&S Food | 65 | 6.7 g | 9 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy curry bisque?
100 g of Creamy curry bisque has 65 kcal. Serving, 1 cup, 245 g (245 g): about 160 kcal.
How much protein is in Creamy curry bisque?
Creamy curry bisque contains 0.82 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 cup, 245 g (245 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Creamy curry bisque?
Creamy curry bisque has 10.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamy curry bisque?
Creamy curry bisque contains 3.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Creamy curry bisque?
100 g contains 367 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464744004. License: ODbL 1.0 (Open Food Facts). Source record dated June 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.