Creamy Cole Slaw

Packaged product Dairy and Eggs Weis 2 Go

Creamy Cole Slaw contains 183 kcal per 100 g. A serving, 93 g (93 g) provides about 170 kcal.

Roughly 59% of its calories come from fat, with 38% from carbohydrates and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 344% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

183kcal per 100 g
1.1 gprotein
17.2 gcarbohydrates
11.8 gfat
170kcal in serving, 93 g (93 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 11.8 g 15%
Saturated fat L 1.6 g 8%
Trans fat L 0 g
Cholesterol L 11 mg 4%
Sodium L 355 mg 15%
Total carbohydrates L 17.2 g 6%
Dietary fiber L 1.1 g 4%
Total sugars L 14 g
Protein L 1.1 g 2%
Vitamin A L 0 µg0%
Vitamin C L 310 mg344%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 43 mg3%
Iron L 0.39 mg2%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 38%Fat: 59%183kcal / 100 g
  • Protein 2%
  • Carbohydrates 38%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C344%Calcium3%Iron2%Vitamin A0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%

Nutritional insights

  • Protein1.1 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber1.1 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars14 gin the top quarter of dairy and eggs (median 4 g)
  • Fat11.8 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat1.6 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium355 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Omega-3 fatty acids L0 g
Other components (3)
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L538 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 193 kcal183 kcal
Protein 1.2 g1.1 g
Carbohydrates 18.5 g17.2 g
Fat 12.7 g11.8 g
Fiber 1.2 g1.1 g
Sugars 15 g14 g
Sodium 0.38 mg355 mg

Product details

Brand
Weis 2 Go
Barcode
0041497058372
Quantity
93 g
Label serving
93 g
Category
Dairy and Eggs
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CABBAGE, DRESSING (SOYBEAN OIL, CORN SYRUP, VINEGAR, WATER, EGG YOLKS, MODIFIED CORN STARCH, SALT, MUSTARD FLOUR, ONION POWDER, NATURAL FLAVOR, CALCIUM DISODIUM EDTA [PRESERVATIVE]), SUGAR, CARROT, ONION, SALT, ASCORBIC ACID), CITRIC ACID, VINEGAR, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), XANTHAN GUM (AS A THICKENER), GARLIC POWDER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOnionSaltVinegarGarlicEgg

Similar products

FoodCaloriesProteinCarbsFat
Brisket Mac & Cheese HEB 183 8.7 g 11.6 g 10.4 g
Shakshuka egg Waitrose 183 7.6 g 18.3 g 8.3 g
D’Italia Four Cheese Alfredo Bertolli 183 3.3 g 3.3 g 16.7 g
Tuscan recipe chicken suasage with parmesan cheese and oregano Amylu 183 18.3 g 2.8 g 9.9 g
Coconut milk light Summer Pride 183 1.1 g 16.8 g 12 g
Shrimp Scampi With Italian Cheese & Garlic Butter Wegmans 183 14.1 g 1.4 g 13.4 g
Brisket Mac & Cheese Meal Simple By HEB 183 8.7 g 11.6 g 10.4 g
The original spicy chik'n veggie patties Boca 183 16.9 g 18.3 g 5.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1859723. License: CC0 1.0 (U.S. public domain). Source record dated June 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0041497058372. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creamy Cole Slaw?

100 g of Creamy Cole Slaw has 183 kcal. Serving, 93 g (93 g): about 170 kcal.

How much protein is in Creamy Cole Slaw?

Creamy Cole Slaw contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 93 g (93 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Creamy Cole Slaw?

Creamy Cole Slaw has 17.2 g of total carbohydrates per 100 g, including 1.1 g of fiber and 14 g of sugars.

How much fat is in Creamy Cole Slaw?

Creamy Cole Slaw contains 11.8 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Creamy Cole Slaw contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (344% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Creamy Cole Slaw?

100 g contains 355 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.