Creamy chicken

Packaged product Dairy and Eggs Campbell's

Creamy chicken contains 52 kcal per 100 g. A serving, 1 serving, 250 g (250 g) provides about 130 kcal.

Roughly 43% of its calories come from carbohydrates, with 42% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamy chicken by Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
52kcal per 100 g
1.9 gprotein
5.4 gcarbohydrates
2.3 gfat
130kcal in serving, 1 serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52 kcal
Total fat L 2.3 g 3%
Saturated fat L 0.48 g 2%
Sodium L 290 mg 13%
Total carbohydrates L 5.4 g 2%
Dietary fiber L 0.92 g 3%
Total sugars L 0.68 g
Added sugars L 0.35 g 0.7%
Protein L 1.9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 43%Fat: 42%52kcal / 100 g
  • Protein 15%
  • Carbohydrates 43%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.9 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0.92 gabove the median for dairy and eggs (median 0.6 g)
  • Sugars0.68 gin the lowest quarter of dairy and eggs (median 3.9 g)
  • Fat2.3 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.48 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium290 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Campbell's
Barcode
9300644234900
Quantity
2
Label serving
1 serving (250 g)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

chicken stock (water, chicken, herb extract), marinated chicken (8%) (chícken, water, salt, mineral salt (451)), cornflour, wheat flour, vegetable oil, onions, cream (0.7%) (from milk), vegetable fibre, potato starch, salt, sugar, milk solids, soy protein, mineral salt (508), natural flavours (contains wheat vegetable protein extract, yeast extract, herbs, pepper, flavour enhancer (635), natural food colour (beta carotene). contains gluten containing cereals, milk and soy. free zt break seal te starp. yerate unused creamy hicken o registered trade mark of campbell soup company 150 9 made under licence by campbell's soups australia 56 lem9us north road, lemnos vic 3631. nity

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourOnionCreamSaltSugarMilkYeast

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UHT Rexombined Flavoured Milk Fernleaf 52 2.8 g 7.3 g 1.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamy chicken?

100 g of Creamy chicken has 52 kcal. Serving, 1 serving, 250 g (250 g): about 130 kcal.

How much protein is in Creamy chicken?

Creamy chicken contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 4.7 g in serving, 1 serving, 250 g (250 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Creamy chicken?

Creamy chicken has 5.4 g of total carbohydrates per 100 g, including 0.92 g of fiber and 0.68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamy chicken?

Creamy chicken contains 2.3 g of fat per 100 g, of which 0.48 g is saturated (2% of the Daily Value).

How much sodium is in Creamy chicken?

100 g contains 290 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300644234900. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.