Creamy Cheese Sauce
Packaged product Soups and Sauces Casa Della Pasta
Creamy Cheese Sauce contains 68 kcal per 100 g. A serving, 1 serving size, 200 g (200 g) provides about 136 kcal.
Roughly 51% of its calories come from fat, with 31% from carbohydrates and 18% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 48% of the Daily Value for Vitamin B12, 32% of the Daily Value for Riboflavin (B2) and 31% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67.8 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 2.7 g | 14% |
| Cholesterol L | 14.9 mg | 5% |
| Sodium L | 464 mg | 20% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber L | 0.05 g | 0.2% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 35.4 µg | 4% |
| Vitamin C L | 1.5 mg | 2% |
| Vitamin D L | 0.052 µg | 0.3% |
| Vitamin E L | 0.095 mg | 0.6% |
| Thiamin (B1) L | 0.23 mg | 19% |
| Riboflavin (B2) L | 0.42 mg | 32% |
| Niacin (B3) L | 0.47 mg | 3% |
| Pantothenic acid (B5) L | 0.98 mg | 20% |
| Vitamin B6 L | 0.13 mg | 7% |
| Folate (B9) L | 18.6 µg | 5% |
| Vitamin B12 L | 1.2 µg | 48% |
| Calcium L | 399 mg | 31% |
| Iron L | 0.36 mg | 2% |
| Magnesium L | 35.4 mg | 8% |
| Phosphorus L | 308 mg | 25% |
| Potassium L | 455 mg | 10% |
| Zinc L | 1.6 mg | 14% |
| Copper L | 0.077 mg | 9% |
| Manganese L | 0.2 mg | 9% |
| Selenium L | 5.3 µg | 10% |
| Iodine L | 26.6 µg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 31%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gabove the median for soups and sauces (median 2.2 g)
- Fiber0.05 gbelow the median for soups and sauces (median 1 g)
- Sugars0.6 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat3.9 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat2.7 gabove the median for soups and sauces (median 0.8 g)
- Sodium464 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
- Water61 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 14.6 µg |
|---|
Other components (2)
| Water L | 61 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Casa Della Pasta
- Barcode
- 9336088007183
- Quantity
- 400 g
- Label serving
- 1 serving size (200 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Skim Milk Powder, Mature Cheddar Cheese (6%) (Milk, Salt, Starter Cultures, Enzyme (Non-Animal Rennet)), Parmesan Cheese (4%) (Milk, Salt, Starter Cultures, Enzyme (Non - Animal Rennet), Tapioca Starch), Modified Starch (1442), Cream (2%)(Milk), Corn Starch, Salt, Yeast Extract (Yeast Extract, Salt, Corn, Flavours, Vegetable Oil), Nisin (234), Mustard Powder, Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9336088007183. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.