EN

Creamy Caramel Dip

Packaged product Soups and Sauces Four Brothers

Creamy Caramel Dip contains 368 kcal per 100 g. A serving, 2 tbsp, 38 g (38 g) provides about 140 kcal.

Roughly 63% of its calories come from carbohydrates, with 31% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

368kcal per 100 g
5.3 gprotein
60.5 gcarbohydrates
13.2 gfat
140kcal in serving, 2 tbsp, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 13.2 g 17%
Saturated fat L 11.8 g 59%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 118 mg 5%
Total carbohydrates L 60.5 g 22%
Dietary fiber L 0 g 0%
Total sugars L 52.6 g
Protein L 5.3 g 11%
Vitamin A L 78.9 µg9%
Vitamin C L 0 mg0%
Calcium L 53 mg4%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 63%Fat: 31%368kcal / 100 g
  • Protein 6%
  • Carbohydrates 63%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A9%Calcium4%Vitamin C0%Iron0%

Nutritional insights

  • Protein5.3 gin the top quarter of soups and sauces (median 1.3 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sugars52.6 gin the top quarter of soups and sauces (median 4 g)
  • Fat13.2 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat11.8 gin the top quarter of soups and sauces (median 0.5 g)
  • Sodium118 mgin the lowest quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L263 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 368 kcal368 kcal
Protein 5.3 g5.3 g
Carbohydrates 60.5 g60.5 g
Fat 13.2 g13.2 g
Fiber 0 g0 g
Sugars 52.6 g52.6 g
Sodium 118 mg118 mg

Product details

Brand
Four Brothers
Barcode
0733147996331
Label serving
2 Tbsp (38 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

High fructose corn syrup, sweetened condensed milk (milk, sugar), corn syrup, hydrogenated coconut oil, water, butter (cream, salt), food starch - modified, caramel color, salt, disodium phosphate, mono and diglycerides, potassium sorbate (preservative), cellulose gum and artificial flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCoconut oilButterSaltSugarCream

Similar products

FoodCaloriesProteinCarbsFat
Rouille Monoprix 368 1.2 g 4.1 g 39 g
Bio Pesto Kürbis & Kürbiskern rettergut 368 4.4 g 5.6 g 36 g
Pesto Alla Genovese ZETA FERNANDO DI LUCA 368 5.2 g 5.3 g 36 g
Bolognese-sauce Tegut... kleinster Preis 368 4.5 g 8.3 g 4 g
Pesto verde Crudigno 368 2.1 g 2.6 g 38.4 g
Frittensauce Pommes Aldi 368 0.8 g 9.5 g 36 g
shoarma Tafelsaus Plantbased Remia 368 0.3 g 11 g 35 g
La vinaigrette La Tourangelle 368 0.6 g 2.9 g 39 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1899468. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0733147996331. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Creamy Caramel Dip?

100 g of Creamy Caramel Dip has 368 kcal. Serving, 2 tbsp, 38 g (38 g): about 140 kcal.

How much protein is in Creamy Caramel Dip?

Creamy Caramel Dip contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 38 g (38 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Creamy Caramel Dip?

Creamy Caramel Dip has 60.5 g of total carbohydrates per 100 g, including 0 g of fiber and 52.6 g of sugars.

How much fat is in Creamy Caramel Dip?

Creamy Caramel Dip contains 13.2 g of fat per 100 g, of which 11.8 g is saturated (59% of the Daily Value).

How much sodium is in Creamy Caramel Dip?

100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.