Creamy Balsamic Vinaigrette
Packaged product Soups and Sauces Private Selection
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Creamy Balsamic Vinaigrette contains 50 kcal per 100 g. A serving, 30 g (30 g) provides about 15 kcal.
Roughly 84% of its calories come from fat, with 16% from carbohydrates and 0% from alcohol (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 300 kcal per 100 g across 35 products.
100 g provides 99% of the Daily Value for Vitamin E and 12% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 50 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0.018 mg | 0% |
| Sodium L | 967 mg | 42% |
| Total carbohydrates L | 16.7 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 16.7 g | |
| Added sugars L | 13.3 g | 27% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0.01 µg | 0% |
| Vitamin C L | 0.049 mg | 0.1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 14.9 mg | 99% |
| Thiamin (B1) L | 0.002 mg | 0.1% |
| Riboflavin (B2) L | 0.002 mg | 0.2% |
| Niacin (B3) L | 0.009 mg | 0.1% |
| Pantothenic acid (B5) L | 0.009 mg | 0.2% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 0.53 µg | 0.1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 33 mg | 3% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 2.6 mg | 0.6% |
| Phosphorus L | 4 mg | 0.3% |
| Potassium L | 33 mg | 0.7% |
| Zinc L | 0.035 mg | 0.3% |
| Copper L | 0.013 mg | 1% |
| Manganese L | 0.045 mg | 2% |
| Selenium L | 4 µg | 7% |
| Iodine L | 18.3 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 16%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars16.7 gin the top quarter of soups and sauces (median 3.9 g)
- Fat40 gabove the median for soups and sauces (median 21 g)
- Saturated fat3.3 gabove the median for soups and sauces (median 2.5 g)
- Sodium967 mgin the top quarter of soups and sauces (median 640 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water34.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.025 g |
|---|
Carotenoids (2)
| Beta-carotene L | 1.1 µg |
|---|---|
| Vitamin D (D2 + D3), International Units L | 0 IU |
Other components (2)
| Water L | 34.1 g |
|---|---|
| Alcohol L | 0.011 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 467 kcal | 50 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 16.7 g | 16.7 g |
| Fat | 40 g | 40 g |
| Fiber | 0 g | n/a |
| Sugars | 16.7 g | 16.7 g |
| Sodium | 967 mg | 967 mg |
Product details
- Brand
- Private Selection
- Barcode
- 0011110120465
- Quantity
- 12 oz
- Label serving
- 30 g
- Category
- Dressings and Dips (Shelf Stable)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Canola oil, water, sugar, balsamic vinegar, rice vinegar, white wine vinegar, salt, mustard seed, garlic, black pepper, xanthan gum, citric acid, spices. May contain: egg, milk, wheat, soy, anchovy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarSaltGarlic
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|---|---|---|---|---|
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| MAGGI Gelée au Madère 48g - Boîte de 2 sachets Maggi | 12 | 1.8 g | 1.1 g | 0.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamy Balsamic Vinaigrette?
100 g of Creamy Balsamic Vinaigrette has 50 kcal. Serving, 30 g (30 g): about 15 kcal.
How much protein is in Creamy Balsamic Vinaigrette?
Creamy Balsamic Vinaigrette contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 30 g (30 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.2 g).
How many carbs are in Creamy Balsamic Vinaigrette?
Creamy Balsamic Vinaigrette has 16.7 g of total carbohydrates per 100 g, including 0 g of fiber and 16.7 g of sugars.
How much fat is in Creamy Balsamic Vinaigrette?
Creamy Balsamic Vinaigrette contains 40 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Creamy Balsamic Vinaigrette contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (99% DV) and iodine (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Creamy Balsamic Vinaigrette?
100 g contains 967 mg of sodium, 42% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2533411. License: CC0 1.0 (U.S. public domain). Source record dated March 27, 2023. Imported November 6, 2026.
- Open Food Facts, record 0011110120465. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.