Cheese Dip
Packaged product Soups and Sauces Salling
Cheese Dip contains 142 kcal per 100 g. A serving, 300 g (300 g) provides about 426 kcal.
Roughly 70% of its calories come from fat, with 16% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 253 kcal per 100 g across 21 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 16%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the top quarter of soups and sauces (median 0.7 g)
- Fat11 gbelow the median for soups and sauces (median 17.4 g)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling
- Barcode
- 5712875070136
- Quantity
- 300 g
- Label serving
- 300 g
- Category
- Dressings and Dips (Shelf Stable)
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, cheese, milk, modified maize starch, rapeseed oil, jalapeño, salt, emulsifying salts, tomato, onion, sugar, yeast extract, spices, flavouring, colour, preservative
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkRapeseed (canola) oilSaltTomatoOnionSugarYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brushettea mix PROVIDORE | 139 | 1 g | 4.2 g | 12.7 g |
| Tomate et piment rouge mixés Eridanous | 154 | 5 g | 12 g | 9.1 g |
| Saraon’s Original Malt Dip & Drizzle Sarson's | 178 | 0.5 g | 44 g | 0.5 g |
| Chutney de mangue piment d'Espelette Auchan | 187 | 0.5 g | 45 g | 0.5 g |
| Honey & Apple Cider Vinaigrette Dressing Mary Berry's | 193 | 11.2 g | 3.7 g | 14.8 g |
| Fire Roasted Red Pepper Dip Sainsburys | 195 | 2 g | 5.8 g | 17.4 g |
| Balsamic Vinaigrette and Marinade Organic Ville | 200 | 0 g | 6.7 g | 20 g |
| Sauce Fine Herbs Dresing Remia Remia | 230 | 0.7 g | 9.8 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Dip?
100 g of Cheese Dip has 142 kcal. Serving, 300 g (300 g): about 426 kcal.
How much protein is in Cheese Dip?
Cheese Dip contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 15 g in serving, 300 g (300 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.7 g).
How many carbs are in Cheese Dip?
Cheese Dip has 5.5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Dip?
Cheese Dip contains 11 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated September 16, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5712875070136. License: ODbL 1.0 (Open Food Facts). Source record dated September 16, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.