creamy almond butter
Packaged product Dairy and Eggs Weis
Creamy almond butter contains 594 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 190 kcal.
Roughly 75% of its calories come from fat, with 14% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 742 kcal per 100 g across 1,905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 594 kcal | |
| Total fat L | 53.1 g | 68% |
| Saturated fat L | 7.8 g | 39% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 203 mg | 9% |
| Total carbohydrates L | 21.9 g | 8% |
| Dietary fiber L | 9.4 g | 34% |
| Total sugars L | 6.3 g | |
| Added sugars L | 3.1 g | 6% |
| Protein L | 18.8 g | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 14%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18.8 gin the top quarter of dairy and eggs (median 0.6 g)
- Fiber9.4 gin the top quarter of dairy and eggs (median 0 g)
- Sugars6.3 gin the top quarter of dairy and eggs (median 0.6 g)
- Fat53.1 gin the lowest quarter of dairy and eggs (median 82 g)
- Saturated fat7.8 gin the lowest quarter of dairy and eggs (median 53 g)
- Sodium203 mgabove the median for dairy and eggs (median 20 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Blended spread 65% Milbona | 594 | 0.8 g | 1.4 g | 65 g |
| Kräuter Butter Blockhouse Block House | 594 | 1.2 g | 1.9 g | 64 g |
| Joghurtbutter Migros | 593 | 1 g | 1 g | 65 g |
| Préparation à Base de Beurre, Ail et Persil Picard | 593 | 1.7 g | 3.1 g | 63.5 g |
| Beurre Au Yogourt Coop | 593 | 1 g | 1 g | 65 g |
| Beurre aux herbes Qualité & Prix | 596 | 0.7 g | 2.1 g | 65 g |
| Joghurt-Butter Migros Bio | 596 | 1.3 g | 1.5 g | 65 g |
| Streichzart gesalzen Edeka | 590 | 0.5 g | 0.7 g | 65 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041497121021. License: ODbL 1.0 (Open Food Facts). Source record dated November 8, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.