Creamline Cream Cone Ube-Macapuno Ice Cream
Packaged product Sweets and Desserts Creamline
Creamline Cream Cone Ube-Macapuno Ice Cream contains 173 kcal per 100 g. A serving, 110 ml (110 g) provides about 190 kcal.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 272 kcal per 100 g across 16 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 9.1 g | 12% |
| Saturated fat L | 7.3 g | 36% |
| Sodium L | 45.5 mg | 2% |
| Total carbohydrates L | 20.9 g | 8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 15.5 g | |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.95 g)
- Sugars15.5 gin the lowest quarter of sweets and desserts (median 26 g)
- Fat9.1 gin the lowest quarter of sweets and desserts (median 12 g)
- Saturated fat7.3 gin the lowest quarter of sweets and desserts (median 10 g)
- Sodium45.5 mgin the lowest quarter of sweets and desserts (median 64 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ube and Macapuno Flavored Ice Cream (Water, Skimmed Milk Powder, Sugar, Vegetable Oil, Glucose Syrup, Ube Puree, Macapuno Strings/Puree, Stabilizers, Emulsifiers, Flavorings), Sugar Cone (Wheat Flour, Sugar, Oil), Ube Flavored Coating (Vegetable Oil, Sugar, Milk Solids, Flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupWheat flourMilk
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|---|---|---|---|---|
| Creamline Cream Cone Cookies and Cream Ice Cream with Chocolate Coating Creamline | 173 | 2.7 g | 20.9 g | 9.1 g |
| Creamline Cream Cone Berry Choco - Strawberry and Chocolate Flavored Ice Cream in Sugar Cone with Chocolate Coating Creamline | 173 | 1.8 g | 20.9 g | 8.2 g |
| Cônes au café U | 239 | 2.6 g | 35 g | 9.9 g |
| Cônes saveur crème brûlée U | 245 | 2.3 g | 38 g | 9.4 g |
| Cônes glacés caramel beurre salé x6 U | 259 | 2.8 g | 38 g | 10 g |
| Cônes glacés à la vanille x6 U | 269 | 2.8 g | 37 g | 12 g |
| Cônes glacés rhum raisins x6 U | 270 | 2.6 g | 37 g | 12 g |
| Cônes vanille praliné U | 274 | 2.9 g | 36 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4806514101013. License: ODbL 1.0 (Open Food Facts). Source record dated December 24, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.