Creamfields Mild Cheddar

Packaged product Dairy and Eggs Creamfields

Creamfields Mild Cheddar contains 412 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 412 kcal.

Roughly 75% of its calories come from fat, with 24% from protein and 0.1% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 346 kcal per 100 g across 6,599 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamfields Mild Cheddar by Creamfields, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
412kcal per 100 g
25.4 gprotein
0.1 gcarbohydrates
34.9 gfat
412kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 412 kcal
Total fat L 34.9 g 45%
Saturated fat L 21.7 g 109%
Sodium L 747 mg 32%
Total carbohydrates L 0.1 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0.1 g
Protein L 25.4 g 51%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 0.1%Fat: 75%412kcal / 100 g
  • Protein 24%
  • Carbohydrates 0.1%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25.4 gin the top quarter of dairy and eggs (median 21.4 g)
  • Sugars0.1 gabove the median for dairy and eggs (median 0 g)
  • Fat34.9 gin the top quarter of dairy and eggs (median 26.7 g)
  • Saturated fat21.7 gin the top quarter of dairy and eggs (median 16.1 g)
  • Sodium747 mgabove the median for dairy and eggs (median 643 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Creamfields
Barcode
5063250554292
Label serving
1 portion (100 g)
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Organic Colby jack sliced cheese Full Circle 412 23.5 g 0 g 29.4 g
Tasty Cheese Block Westacre 412 24.4 g 1.6 g 35.2 g
Westacre Dairy Westacre 412 25.2 g 1.2 g 34.8 g
Natural Extra Tasty Cheese block Aldi 412 24.4 g 1.2 g 35.2 g
Tasty Cheese Block Westacre Dairy 412 24.4 g 1.6 g 35.2 g
Colby & Monterey Jack Sliced Cheese H-E-B Organics 412 23.5 g 0 g 29.4 g
Extra Sharp cheddar cheese slices Dutch Farms 412 23.5 g 0 g 35.3 g
sliced colby jack cheese food club 412 23.5 g 0 g 29.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamfields Mild Cheddar?

100 g of Creamfields Mild Cheddar has 412 kcal. Serving, 1 portion, 100 g (100 g): about 412 kcal.

Is Creamfields Mild Cheddar high in protein?

Creamfields Mild Cheddar contains 25.4 g of protein per 100 g (51% of the 50 g Daily Value), or 25.4 g in serving, 1 portion, 100 g (100 g). About 24% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 21.4 g).

How many carbs are in Creamfields Mild Cheddar?

Creamfields Mild Cheddar has 0.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamfields Mild Cheddar?

Creamfields Mild Cheddar contains 34.9 g of fat per 100 g, of which 21.7 g is saturated (109% of the Daily Value).

How much sodium is in Creamfields Mild Cheddar?

100 g contains 747 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063250554292. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.