Cream style corn
Packaged product Vegetables Stater Bros.
Cream style corn contains 72 kcal per 100 g. A serving, 1/2 cup, 125 g (125 g) provides about 90 kcal.
Roughly 86% of its calories come from carbohydrates, with 9% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 346 kcal per 100 g across 280 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 5.6 g | |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.9 mg | 2% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.29 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 86%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of vegetables (median 5.6 g)
- Fiber1.6 gin the lowest quarter of vegetables (median 3.8 g)
- Sugars5.6 gabove the median for vegetables (median 2.5 g)
- Fat0.4 gin the lowest quarter of vegetables (median 3.8 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.6 g)
- Sodium240 mgbelow the median for vegetables (median 250 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 72 kcal | 72 kcal |
| Protein | 1.6 g | 1.6 g |
| Carbohydrates | 16 g | 16 g |
| Fat | 0.4 g | 0.4 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 5.6 g | 5.6 g |
| Sodium | 240 mg | 240 mg |
Product details
- Brand
- Stater Bros.
- Barcode
- 0074175681562
- Label serving
- 1/2 cup (125 g)
- Category
- Corn
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn, creamed | 72 | 1.7 g | 18.1 g | 0.42 g |
| Mais Korrels AH | 72 | 2.5 g | 11 g | 1.4 g |
| Sonnenmais King's Crown | 71 | 3 g | 11 g | 1 g |
| Naturally sweet sweetcorn in water Sainsbury's | 73 | 2.7 g | 10.9 g | 1.6 g |
| Junger Gemüsemais Seidel | 74 | 2.2 g | 13.6 g | 1.2 g |
| Maiz dulze x2 El Dulze | 74 | 3.2 g | 12.3 g | 1.3 g |
| ซุปข้าวโพด UFC | 75 | 1.5 g | 16.5 g | 0.25 g |
| Mais Rewe | 75 | 2.4 g | 12 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream style corn?
100 g of Cream style corn has 72 kcal. Serving, 1/2 cup, 125 g (125 g): about 90 kcal.
How much protein is in Cream style corn?
Cream style corn contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 125 g (125 g). About 9% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 5.6 g).
How many carbs are in Cream style corn?
Cream style corn has 16 g of total carbohydrates per 100 g, including 1.6 g of fiber and 5.6 g of sugars.
How much fat is in Cream style corn?
Cream style corn contains 0.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Cream style corn?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2075543. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0074175681562. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.