Calories in Cream puff, eclair, custard or cream filled, NS as to icing

Generic food Sweets and Desserts

Cream puff, eclair, custard or cream filled, NS as to icing contains 280 kcal per 100 g. A typical serving of 1 eclair, frozen (78 g) provides about 218 kcal.

Roughly 78% of its calories come from fat, with 16% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in doughnuts, sweet rolls, pastries on FoodFactly, where the median is 376 kcal per 100 g across 64 foods.

100 g provides 26% of the Daily Value for Vitamin A, 15% of the Daily Value for selenium and 15% of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

280kcal per 100 g
4.2 gprotein
11 gcarbohydrates
24.4 gfat
218kcal in 1 eclair, frozen (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 280 kcal
Total fat C 24.4 g 31%
Saturated fat C 13.3 g 67%
Cholesterol C 135 mg 45%
Sodium C 132 mg 6%
Total carbohydrates C 11 g 4%
Dietary fiber C 0.3 g 1%
Total sugars C 2.4 g
Protein C 4.2 g 8%
Vitamin A C 238 µg26%
Vitamin C C 0.2 mg0.2%
Vitamin D C 1.1 µg6%
Vitamin E C 0.56 mg4%
Vitamin K C 2.1 µg2%
Thiamin (B1) C 0.13 mg10%
Riboflavin (B2) C 0.19 mg15%
Niacin (B3) C 0.75 mg5%
Vitamin B6 C 0.03 mg2%
Folate (B9) C 39 µg10%
Vitamin B12 C 0.14 µg6%
Choline C 55.7 mg10%
Calcium C 38 mg3%
Iron C 0.89 mg5%
Magnesium C 8 mg2%
Phosphorus C 68 mg5%
Potassium C 79 mg2%
Zinc C 0.39 mg4%
Copper C 0.019 mg2%
Selenium C 8.2 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 16%Fat: 78%280kcal / 100 g
  • Protein 6%
  • Carbohydrates 16%
  • Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A26%Selenium15%Riboflavin (B2)15%Thiamin (B1)10%Choline10%Folate (B9)10%Vitamin B126%Vitamin D6%Phosphorus5%Iron5%

Nutritional insights

  • Protein4.2 gin the lowest quarter of doughnuts, sweet rolls, pastries (median 5.9 g)
  • Fiber0.3 gin the lowest quarter of doughnuts, sweet rolls, pastries (median 1.8 g)
  • Sugars2.4 gin the lowest quarter of doughnuts, sweet rolls, pastries (median 21.1 g)
  • Fat24.4 gin the top quarter of doughnuts, sweet rolls, pastries (median 19.4 g)
  • Saturated fat13.3 gin the top quarter of doughnuts, sweet rolls, pastries (median 5.6 g)
  • Sodium132 mgin the lowest quarter of doughnuts, sweet rolls, pastries (median 304 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water59.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C5.3 g
Polyunsaturated fat C1.2 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.006 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.82 g
SFA 4:0 C0.5 g
SFA 6:0 C0.39 g
SFA 8:0 C0.24 g
SFA 10:0 C0.56 g
SFA 12:0 C0.66 g
SFA 14:0 C2.1 g
SFA 16:0 C6.3 g
SFA 18:0 C2.2 g
MUFA 18:1 C5.3 g
PUFA 18:3 C0.089 g
PUFA 20:4 C0.034 g
MUFA 16:1 C0.41 g
PUFA 18:4 C0.001 g
MUFA 20:1 C0.038 g
MUFA 22:1 C0.002 g
PUFA 22:5 n-3 (DPA) C0.012 g
Carotenoids (6)
Beta-carotene C16 µg
Lycopene C0 µg
Lutein + zeaxanthin C88 µg
Retinol C237 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C3 µg
Other components (8)
Water C59.6 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C15 µg
Folate, food C14 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Cream puff

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cheese pastry puffs 265 9.3 g 13.4 g 19.5 g
Pastry, cheese-filled 274 9.9 g 15.4 g 19.2 g
Fritter, plain 378 6.6 g 27.5 g 26.9 g
Light ice cream bar, vanilla, chocolate coated 236 3.4 g 19.2 g 16.6 g
Light ice cream bar, vanilla 236 3.2 g 18.8 g 16.6 g
Muffin, cheese 367 9.7 g 30.5 g 23 g
Chicken "wings", boneless, with hot sauce, from fast food / restaurant 282 12.4 g 20 g 16.9 g
Light ice cream bar, chocolate 240 3.3 g 19.7 g 16.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cream puff?

100 g of cream puff has 280 kcal. 1 eclair, frozen (78 g): about 218 kcal. 1 eclair, 5" x 2" x 1-3/4" (102 g): about 286 kcal. 1 cream puff, 3-1/2" x 2" (112 g): about 314 kcal.

How much protein is in cream puff?

Cream puff contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 3.3 g in 1 eclair, frozen (78 g). About 6% of its calories come from protein. Compared with other doughnuts, sweet rolls, pastries, that is in the lowest quarter (median 5.9 g).

How many carbs are in cream puff?

Cream puff has 11 g of total carbohydrates per 100 g, including 0.3 g of fiber and 2.4 g of sugars.

How much fat is in cream puff?

Cream puff contains 24.4 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).

What vitamins and minerals does cream puff contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (26% DV), selenium (15% DV), Riboflavin (B2) (15% DV), Thiamin (B1) (10% DV) and choline (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in cream puff?

100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708029. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.