Cream of Whole Wheat

Packaged product Grains and Pasta Red River

Cream of Whole Wheat contains 349 kcal per 100 g. A serving, 0.333 tasse, 43 g (43 g) provides about 150 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (369 kcal per 100 g).

100 g provides 15% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream of Whole Wheat by Red River, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
349kcal per 100 g
11.6 gprotein
74.4 gcarbohydrates
0 gfat
150kcal in serving, 0.333 tasse, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 349 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 74.4 g 27%
Dietary fiber L 2.3 g 8%
Total sugars L 0 g
Protein L 11.6 g 23%
Niacin (B3) L 2.3 mg15%
Calcium L 23.3 mg2%
Iron L 0 mg0%
Potassium L 93 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%349kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)15%Potassium2%Calcium2%Iron0%

Nutritional insights

  • Protein11.6 gin the top quarter of grains and pasta (median 8 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 1.6 g)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Red River
Barcode
0624307101583
Label serving
0.333 tasse (43 g)
Category
Hot cereal
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0624307101583. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cream of Whole Wheat?

100 g of Cream of Whole Wheat has 349 kcal. Serving, 0.333 tasse, 43 g (43 g): about 150 kcal.

Is Cream of Whole Wheat high in protein?

Cream of Whole Wheat contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value), or 5 g in serving, 0.333 tasse, 43 g (43 g). About 14% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 8 g).

How many carbs are in Cream of Whole Wheat?

Cream of Whole Wheat has 74.4 g of total carbohydrates per 100 g, including 2.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream of Whole Wheat?

Cream of Whole Wheat contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cream of Whole Wheat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cream of Whole Wheat?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.