Cream Of Chicken Soup
Packaged product Soups and Sauces Marks & Spencer
Cream Of Chicken Soup contains 60 kcal per 100 g. A serving, 200.0 g (200 g) provides about 120 kcal.
Roughly 72% of its calories come from fat, with 22% from protein and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 550 mg | 24% |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber L | 0.45 g | 2% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.3 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 7%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.3 gabove the median for soups and sauces (median 2.2 g)
- Fiber0.45 gbelow the median for soups and sauces (median 1 g)
- Sugars0.6 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat3.4 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat0.7 gbelow the median for soups and sauces (median 0.8 g)
- Sodium550 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00816236
- Quantity
- 400 g e
- Label serving
- 200.0 g
- Category
- Soupes de poulet
- Packaging
- Metal,canned
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, Fécule de Maïs, Blanc de Poluet cuit (3%) , Bouillon de poulet rôti (eau sel extrait de levure, viande de poulet, os de poulet, fécule de Maïs, poivre blanc moulu, graines de fenouil moulues, feuills de laurier, persil, ail, oignons, oireaux, carottes), crème (lait) (1.5%), Huile de colza, Protelne de laçtoserum (Lait), graisse de poulet, extrait de levure, fraine de blé contient Gluten, arôme, sel, poivre blanc moulu
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamRapeseed (canola) oilYeastSaltGarlicOnion
Source of the nutrition information
- Open Food Facts, record 00816236. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.