How many calories are in Cream of Broccoli?

100 g of Cream of Broccoli has 70 kcal. Serving, 0.5 cup condensed, 125 ml (125 g): about 88 kcal.

How much protein is in Cream of Broccoli?

Cream of Broccoli contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2.5 g in serving, 0.5 cup condensed, 125 ml (125 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Cream of Broccoli?

Cream of Broccoli has 12 g of total carbohydrates per 100 g, including 0.8 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream of Broccoli?

Cream of Broccoli contains 2 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Cream of Broccoli?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cream of Broccoli

Packaged product Dairy and Eggs Campbell's

Cream of Broccoli contains 70 kcal per 100 g. A serving, 0.5 cup condensed, 125 ml (125 g) provides about 88 kcal.

Roughly 65% of its calories come from carbohydrates, with 24% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

70kcal per 100 g

2 gprotein

12 gcarbohydrates

2 gfat

88kcal in serving, 0.5 cup condensed, 125 ml (125 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	70 kcal
Total fat L	2 g	3%
Saturated fat L	0.5 g	3%
Trans fat L	0 g
Cholesterol L	4 mg	1%
Sodium L	640 mg	28%
Total carbohydrates L	12 g	4%
Dietary fiber L	0.8 g	3%
Total sugars L	3 g
Added sugars L	0 g	0%
Protein L	2 g	4%
Calcium L	32 mg	2%
Iron L	0.32 mg	2%
Potassium L	80 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 65%
Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2 gin the lowest quarter of dairy and eggs (median 8 g)
Fiber0.8 gabove the median for dairy and eggs (median 0.7 g)
Sugars3 gbelow the median for dairy and eggs (median 4 g)
Fat2 gin the lowest quarter of dairy and eggs (median 10 g)
Saturated fat0.5 gin the lowest quarter of dairy and eggs (median 4.2 g)
Sodium640 mgin the top quarter of dairy and eggs (median 218 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Campbell's
Barcode: 0063211125627
Label serving: 0.5 cup condensed (125 ml)
Category: Dairy and Eggs
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, BROCCOLI, MODIFIED CORN STARCH, CREAM (MILK), WHEAT FLOUR, BUTTERMILK POWDER, SALT, VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN), SUGAR, SOY PROTEIN CONCENTRATE, PARMESAN AND CHEDDAR CHEESE, ONION POWDER, YEAST EXTRACT, SPICE EXTRACT. INGRÉDIENTS : EAU, BROCOLI, AMIDON DE MAÎS MODIFIÉ, CRÈME (LAIT), FARINE DE BLÉ, BABEURRE EN POUDRE, SEL, HUILE VÉGÉTALE (MAÏS, CANOLA ET/OU SOYA), SUCRE, CONCENTRÉ DE PROTÉINES DE SOYA, FROMAGE PARMESAN ET CHEDDAR, POUDRE D'OIGNON, EXTRAIT DE LEVURE, EXTRAIT D'ÉPICE. GREAT RO COOKING Try this 2-Steplm Broccl Cide One IDÉLE POUR CUISINER Essayez ce out brocoli eta o en deur é talue one 1% 27% PREPARED FOR/ PRÉPARÉ POUR : CAMPBELI COMPANY OF CANADA 4% : www.cookwithcampbells.ca/www.cuisinezaveccampbells.ca MC/MD UTILISÉE SOUS LICENCE DE LA CAMPBELL SOUP COMPANY 1-800-410-7687

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream Wheat flour Salt Sugar Onion Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0063211125627. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.