Cream cheesecakes
Packaged product Sweets and Desserts Suzy's
Cream cheesecakes contains 327 kcal per 100 g. A serving, 1 slice, 113 g (113 g) provides about 370 kcal.
Roughly 80% of its calories come from carbohydrates, with 14% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 327 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 1.3 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 283 mg | 12% |
| Total carbohydrates L | 66.4 g | 24% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 43.4 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.4 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 80%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gabove the median for sweets and desserts (median 4.4 g)
- Fiber1.8 gabove the median for sweets and desserts (median 1.4 g)
- Sugars43.4 gin the top quarter of sweets and desserts (median 31.6 g)
- Fat5.3 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat1.3 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium283 mgabove the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 327 kcal | 327 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 66.4 g | 66.4 g |
| Fat | 5.3 g | 5.3 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 43.4 g | 43.4 g |
| Sodium | 283 mg | 283 mg |
Product details
Ingredients
Brownie mix (sugar, bleached enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, partially hydrogenated soybean oil, egg whites, egg yolks, salt, sodium bicarbonate and artificial flavor), fudge icing (sugar, corn syrup, partially hydrogenated soybean and cottonseed oils, water, cocoa, contains 2% or less of the following: mono - and diglycerides, salt, soy lecithin, potassium sorbate (preservative), artificial flavor), soybean salad oil (soybean oil, citric acid (preservative)), caramel coloring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream cheesecakes?
100 g of Cream cheesecakes has 327 kcal. Serving, 1 slice, 113 g (113 g): about 370 kcal.
How much protein is in Cream cheesecakes?
Cream cheesecakes contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 1 slice, 113 g (113 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Cream cheesecakes?
Cream cheesecakes has 66.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 43.4 g of sugars.
How much fat is in Cream cheesecakes?
Cream cheesecakes contains 5.3 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
What vitamins and minerals does Cream cheesecakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cream cheesecakes?
100 g contains 283 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898514. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2018. Imported November 6, 2026.
- Open Food Facts, record 0730256560101. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.