Cream cheese spread, sriracha & scallion, sriracha & scallion
Packaged product Dairy and Eggs Hyvee
Cream cheese spread, sriracha & scallion, sriracha & scallion contains 258 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 80 kcal.
Roughly 86% of its calories come from fat, with 10% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
100 g provides 43% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 25.8 g | 33% |
| Saturated fat L | 16.1 g | 81% |
| Trans fat L | 0 g | |
| Cholesterol L | 81 mg | 27% |
| Sodium L | 548 mg | 24% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.5 g | |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 387 µg | 43% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 65 mg | 5% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 10%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars6.5 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat25.8 gbelow the median for dairy and eggs (median 26.3 g)
- Saturated fat16.1 gbelow the median for dairy and eggs (median 17 g)
- Sodium548 mgbelow the median for dairy and eggs (median 643 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,290 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 258 kcal | 258 kcal |
| Protein | 3.2 g | 3.2 g |
| Carbohydrates | 6.5 g | 6.5 g |
| Fat | 25.8 g | 25.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 6.5 g | 6.5 g |
| Sodium | 548 mg | 548 mg |
Product details
Ingredients
Pasteurized milk and cream, water, chili pepper, vinegar, salt, garlic, sugar cheese culture, food starch-modified, guar gum, xanthan gum, scallions**, natural flavor, potassium sorbate (preservative), carob bean gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Market pantry, cream cheese spread, chive & onion, chive & onion Market Pantry | 258 | 3.2 g | 6.5 g | 25.8 g |
| Cream cheese spread, original Philadelphia | 258 | 6.5 g | 6.5 g | 22.6 g |
| Cream Cheese Spread Great Value | 258 | 6.5 g | 6.5 g | 22.6 g |
| Serek ze szczypiorkiem i cebulą Almette | 258 | 7.1 g | 3.5 g | 24 g |
| Käse in Salzlake gereift Devinos (Aldi) | 258 | 17.9 g | 0.5 g | 20 g |
| Cream cheese spread Philadelphia | 258 | 6.5 g | 6.5 g | 22.6 g |
| Hirtenkäse Gutes Land | 258 | 17.9 g | 0.5 g | 20 g |
| balkánský sýr pikant madeta | 258 | 20 g | 1.8 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2056218. License: CC0 1.0 (U.S. public domain). Source record dated December 4, 2018. Imported November 6, 2026.
- Open Food Facts, record 0075450169232. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.