Cream Cheese Cake

Packaged product Sweets and Desserts Bon Appetit

Cream Cheese Cake contains 386 kcal per 100 g. A serving, 1 cake, 113 g (113 g) provides about 436 kcal.

Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cream Cheese Cake by Bon Appetit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
386kcal per 100 g
5.3 gprotein
43.9 gcarbohydrates
21 gfat
436kcal in serving, 1 cake, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 386 kcal
Total fat L 21 g 27%
Saturated fat L 6.1 g 31%
Trans fat L 0 g
Cholesterol L 61 mg 20%
Sodium L 281 mg 12%
Total carbohydrates L 43.9 g 16%
Dietary fiber L 0 g 0%
Total sugars L 24.6 g
Added sugars L 23.9 g 48%
Protein L 5.3 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 105 mg8%
Iron L 1.3 mg7%
Potassium L 136 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 46%Fat: 49%386kcal / 100 g
  • Protein 5%
  • Carbohydrates 46%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron7%Potassium3%Vitamin A0%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein5.3 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars24.6 gabove the median for sweets and desserts (median 21.2 g)
  • Fat21 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat6.1 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium281 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 389 kcal386 kcal
Protein 5.3 g5.3 g
Carbohydrates 44.2 g43.9 g
Fat 22.1 g21 g
Fiber 0.89 g0 g
Sugars 24.8 g24.6 g
Sodium 345 mg281 mg

Product details

Brand
Bon Appetit
Barcode
0035751114324
Quantity
57 g
Label serving
1 cake (113 g)
Category
Sweets and Desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, MALTED BARLEY FLOUR, ASCORBIC ACID, FOLIC ACID), GRANULATED SUGAR, WATER, EGGS, SOYBEAN OIL, PALM OIL (WITH MONO & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID ADDED AS A PRESERVATIVE), INVERT SUGAR, MODIFIED FOOD STARCH, BAKING POWDER, POTASSIUM SORBATE & SODIUM PROPIONATE (ADDED TO PRESERVE FRESHNESS), SODIUM STEAROYL LACTYLATE, GLUCONO-1, 5, LACTONE, XANTHAN GUM, GUAR GUM, LIPOLYZED CREAM, MALTO DEXTRIN, CREAM CHEESE (HEAVY CREAM, NATURAL FLAVORS, NONFAT DRY MILK, ENZYMES, DAIRY CULTURES, PROPYLENE GLYCOL, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT AND ENZYMES), WATER, ANHYDROUS MILK FAT, SALT, DISODIUM PHOSPHATE, TRISODIUM CITRATE, SOY LECITHIN), NATURAL AND ARTIFICIAL FLAVORS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggPalm oilCream

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FoodCaloriesProteinCarbsFat
Whey Protein White Chocolate Bodylab 386 73 g 8.7 g 6.5 g
Xtremes Candy⭐ Airheads 386 1.8 g 91.2 g 2.6 g
Snickers Hi Protein Chocolate Caramel & Peanut flavour whey protein powder Snickers 386 60 g 15.4 g 10 g
carrot bar cake member’s mark 386 3.6 g 44.6 g 21.7 g
The Boss cookie Lenny & Larry's 386 31.6 g 31.6 g 19.3 g
Dark Chocolate Cherry Bar CORE Foods 386 8.8 g 54.4 g 19.3 g
Chocolate Ombre Cheesecake Tesco Finest 386 4.9 g 33.2 g 25.7 g
Honey quick oats Woolworths 386 10.9 g 63.1 g 7.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream Cheese Cake?

100 g of Cream Cheese Cake has 386 kcal. Serving, 1 cake, 113 g (113 g): about 436 kcal.

How much protein is in Cream Cheese Cake?

Cream Cheese Cake contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 5.9 g in serving, 1 cake, 113 g (113 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Cream Cheese Cake?

Cream Cheese Cake has 43.9 g of total carbohydrates per 100 g, including 0 g of fiber and 24.6 g of sugars.

How much fat is in Cream Cheese Cake?

Cream Cheese Cake contains 21 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).

How much sodium is in Cream Cheese Cake?

100 g contains 281 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2671527. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0035751114324. License: ODbL 1.0 (Open Food Facts). Source record dated August 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.