Cream cheese aged cheddar
Packaged product Dairy and Eggs Tillamook
Cream cheese aged cheddar contains 355 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 110 kcal.
Roughly 82% of its calories come from fat, with 11% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (333 kcal per 100 g).
100 g provides 20% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 32.3 g | 41% |
| Saturated fat L | 19.4 g | 97% |
| Trans fat L | 0 g | |
| Cholesterol L | 97 mg | 32% |
| Sodium L | 435 mg | 19% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.5 g | |
| Protein L | 9.7 g | 19% |
| Calcium L | 258 mg | 20% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 7%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.7 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars6.5 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat32.3 gin the top quarter of dairy and eggs (median 26.3 g)
- Saturated fat19.4 gabove the median for dairy and eggs (median 17 g)
- Sodium435 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cream cheese spread (cultured pasteurized milk and cream, whey protein concentrate, skim milk, salt), sharp cheddar cheese (cultured milk, salt, enzymes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Scott's of wisconsin, swiss cheese, almond, almond Scott's | 355 | 19.4 g | 12.9 g | 25.8 g |
| Natural Provolone cheese Sargento | 355 | 26 g | 2 g | 27 g |
| Tex Mex Melt Aldi | 355 | 24.2 g | 8.3 g | 25 g |
| Black bear of the black forest, cold pack cheese food with almonds and port wine, port wine Black Bear | 355 | 19.4 g | 3.2 g | 29 g |
| Queso tierno mezcla Granja la Luz | 355 | 21.5 g | 1 g | 29 g |
| Cubiquesos mix 2 sabores Hochland | 355 | 21 g | 2.4 g | 29 g |
| Queso & go! protein La Vaca Que Ríe | 355 | 28 g | 0.5 g | 28 g |
| Revet Jarlsberg Jarlsberg | 355 | 28 g | 0 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0072830702218. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2021. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.